Community and Culture in Post-Soviet Cuba, De Ferrari Guillermina
Автор: Elizabeth T. Anderson,Judith McFarlane Название: Elizabeth Т. Anderson. Community as Partner: Theory and Practice in Nursing. Lippincott Williams & Wilkins, 2014 Андерсон Э. Сообщество как партнер: теория и практика медсестринского дела. Липпинкот, 2014 ISBN: 145119093X ISBN-13(EAN): 9781451190939 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 61770.00 T Наличие на складе: Невозможна поставка. Описание: Prepare For Professional Nursing Practice In The Community With Community As Partner, 7E. Packed With Real Life Examples And The Latest Information In The Field, This Award-Winning Book Helps You Develop The Knowledge And Skills You Need To Develop True Partnerships With Communities. User-Friendly, Well Written, And Clearly Organized, This Practical Book Focuses On The Nursing Process, Community Assessment, And The Development Of Effective Community Health Programs. In Addition:Learning Objectives At The Beginning Of Each Chapter Focus Your Attention On Important Chapter Content.Take Note Boxes Highlight Key Concepts As You Go Through The Steps Of The Nursing Process For A Community.Critical Thinking Questions At The End Of Each Chapter Enable You To Review And Apply Chapter Content.Further Readings Provide Opportunities For Further Exploration Of Topics Of Interest.Coverage Of Global Health In Chapter 1 Explores The Multifaceted, Global Nature Of Community And Public Health Nursing.A Strong Chapter On Rural Health Helps You Understand The Unique Considerations Required For Community Nursing In A Rural Environment.Online Interactive Case Studies Develop Your Critical Thinking And Clinical Reasoning Skills Through Case Studies Accompanied By Pertinent Questions And Links To Additional Websites.
Автор: Zhansagimova Dina Название: Kazakhstan - Culture Smart!: The Essential Guide to Customs & Culture ISBN: 185733681X ISBN-13(EAN): 9781857336818 Издательство: NBN International Рейтинг: Цена: 6330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Culture Smart! Kazakhstan offers illuminating insights into the culture and society of Kazakhstan. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience.
Автор: Mackechnie-Murtha Sheila, Airey O`Connor Jane Название: English the American Way: A Fun Guide to Language and Culture in the U.S. W/Audio CD ISBN: 0738606766 ISBN-13(EAN): 9780738606767 Издательство: Неизвестно Рейтинг: Цена: 18350.00 T Наличие на складе: Невозможна поставка. Описание: Suitable for people who already have a good grasp of English, but want to improve how they speak the language as it is spoken in the United States, this title introduces commonly used phrases, vocabulary, and verbs, and offers sample dialogs to illustrate everyday American life.
Автор: Carens, Joseph H. (Professor, Department of Politi Название: Culture, Citizenship and Community: A Contextual Exploration of Justice as Evenhandedness ISBN: 0198297688 ISBN-13(EAN): 9780198297680 Издательство: Oxford Academ Рейтинг: Цена: 48040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume seeks to contribute to contemporary debates about multiculturalism and democratic theory. It reflects upon the ways in which claims about culture and identity are actually advanced by immigrants, national minorities, aboriginals and other groups in a number of different societies.
Автор: Jandt Fred E. Название: An Introduction to Intercultural Communication: Identities in a Global Community ISBN: 1483344304 ISBN-13(EAN): 9781483344300 Издательство: Sage Publications Рейтинг: Цена: 91870.00 T Наличие на складе: Поставка под заказ. Описание: Latest edition of the best-selling student introduction to intercultural communication. Global in focus, full of pedagogy and adopted on courses across the world.
Автор: De Ferrari Название: Community and Culture in Post-Soviet Cuba ISBN: 0415737850 ISBN-13(EAN): 9780415737852 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Following the disintegration of the Soviet Union, the globalization of Cuban culture, along with the bankruptcy of the state, partly modified the terms of intellectual engagement. However, no significant change took place at the political level. In Community and Culture in Post-Soviet Cuba, De Ferrari looks into the extraordinary survival of the Revolution by focusing on the personal, political and aesthetic social pacts that determined the configuration of the socialist state.
Through close critical readings of a representative set of contemporary Cuban novels and works of visual art, this book argues that ethics and gender, rather than ideology, account for the intellectuals' fidelity to the Revolution. Community and Culture does three things: it demonstrates that masculine sociality is the key to understanding the longevity of Cuba's socialist regime; it examines the sociology of cultural administration of intellectual labor in Cuba; and it maps the emergent ethical and aesthetic paradigms that allow Cuban intellectuals to envision alternative forms of community and civil society.
Автор: Kharkhordin Oleg, Alapuro Risto Название: Political Theory and Community Building in Post-Soviet Russia ISBN: 1138995010 ISBN-13(EAN): 9781138995017 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book revisits many aspects of current social science theories, such as actor-network theory and the French school of science and technology studies, to test how the theories apply in a specific situation: in this case the role of Soviet era infrastructure in the city of Cherepovets in Russia, home of Russia`s second biggest steel producer, Severstal.
Автор: Jacobs, Gerard A (Director, Disaster Mental Health Institute, University of South Dakota, SD, USA) Название: Community-Based Psychological First Aid, Gerard A Jacobs. ButterHeinem ST/Elsevier, 2016 ISBN: 0128042923 ISBN-13(EAN): 9780128042922 Издательство: Elsevier Science Рейтинг: Цена: 49390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "
Community-Based Psychological First Aid: A Practical Guide to Helping Individuals and Communities during Difficult Times "presents a practical method for helping those in need in difficult times. No advanced training in psychology is needed to use it.
Injuries from disasters, terrorist events, and civil unrest are not just physical. These events also cause psychological trauma that can do lasting damage. Psychological First Aid (PFA) draws on human resilience and aims to reduce stress systems and help those affected recover. It is not professional psychotherapy, and those providing this kind of aid do not need a degree to help. Gerard Jacobs has developed this community-based method of delivering PFA over 20 years and has taught it in over 30 countries.
Along with the easy-to-follow method, Jacobs includes examples of how this works in action in different situations, and presents scenarios to practice. Unique in its approach of community engagement to train community members to help each other, this guide is an excellent resource for local emergency managers to engage in whole community emergency management. Presents a proven method for helping to alleviate the mental health effects of disasters, terrorist attacks, civil unrest, and other community stressorsOffers a community-based model developed and taught by an international expert for over 20 years, requiring no advanced training or education in psychology to useProvides techniques that are adaptable to individual communities or culturesOutlines practices for self-care while helping others to prevent burnoutIncludes case studies, scenarios, and key terms to help facilitate community training
"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."
Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto
"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."
Victor R Savage National University of Singapore
"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "
Leslie Tay Author, blogger and self-proclaimed gastro-geek http: //ieatishootipost.sg
"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."
Krishnendu Ray New York University & President, Association for the Study of Food & Society
"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."
The Sunday Times, Singapore
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."
Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto
"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."
Victor R Savage National University of Singapore
"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "
Leslie Tay Author, blogger and self-proclaimed gastro-geek http: //ieatishootipost.sg
"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."
Krishnendu Ray New York University & President, Association for the Study of Food & Society
"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."
The Sunday Times, Singapore
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
Focused on the intimate effects of large-scale economic transformations, After Love illuminates the ways that everyday efforts to imagine, resist, and enact market reforms shape sexual desires and subjectivities. Anthropologist Noelle M. Stout arrived in Havana in 2002 to study the widely publicized emergence of gay tolerance in Cuba but discovered that the sex trade was dominating everyday discussions among gays, lesbians, and travestis. Largely eradicated after the Revolution, sex work, including same-sex prostitution, exploded in Havana when the island was opened to foreign tourism in the early 1990s. The booming sex trade led to unprecedented encounters between Cuban gays and lesbians, and straight male sex workers and foreign tourists. As many gay Cuban men in their thirties and forties abandoned relationships with other gay men in favor of intimacies with straight male sex workers, these bonds complicated ideas about "true love" for queer Cubans at large. From openly homophobic hustlers having sex with urban gays for room and board, to lesbians disparaging sex workers but initiating relationships with foreign men for money, to gay tourists espousing communist rhetoric while handing out Calvin Klein bikini briefs, the shifting economic terrain raised fundamental questions about the boundaries between labor and love in late-socialist Cuba.
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