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The Tiger Tamer: Managing and Transforming Your Business Without Getting Eaten Alive, Shuler Todd


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Автор: Shuler Todd
Название:  The Tiger Tamer: Managing and Transforming Your Business Without Getting Eaten Alive
ISBN: 9780988958913
Классификация: ISBN-10: 0988958910
Обложка/Формат: Paperback
Страницы: 150
Вес: 0.18 кг.
Дата издания: 14.04.2014
Язык: English
Размер: 216 x 140 x 8
Поставляется из: США
Описание: Take your Business from the Wilderness to the Center Ring It might be a jungle out there But successful business management pro Todd Shuler has come along to teach you how to tame the tigers of your business. Through the story of a young tiger tamer, Todd Shuler gives you the Greatest Know on Earth on running a business under the Big Top or in your own office building. Five great reasons you must have this inspirational business book: - Build master taming skills in leading, guiding, choosing, and evaluating a successful team - Zero in on operational excellence in business - Learn strategies to soar above your rivals - Anticipate customer needs, and build a sell-out crowd - Balance work, health, and happiness in your busy life Whether you are an executive in transition, a middle manager ready to move up, a business owner, large non-profit organization, family-owned business, college student or soon-to-be-entrepreneur, The Tiger Tamer offers proven know-how to help keep your business healthy and thriving.

Bioprocess engineering

Автор: Warner, Adam Shuler, Michael L. Kargi, Fikret Deli
Название: Bioprocess engineering
ISBN: 0137062702 ISBN-13(EAN): 9780137062706
Издательство: Pearson Education
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Цена: 158470.00 T
Наличие на складе: Невозможна поставка.
Описание: The Leading Introduction to Biochemical and Bioprocess Engineering, Updated with Key Advances in Productivity, Innovation, and Safety

Bioprocess Engineering, Third Edition, is an extensive update of the world's leading introductory textbook on biochemical and bioprocess engineering and reflects key advances in productivity, innovation, and safety.

The authors review relevant fundamentals of biochemistry, microbiology, and molecular biology, including enzymes, cell functions and growth, major metabolic pathways, alteration of cellular information, and other key topics. They then introduce evolving biological tools for manipulating cell biology more effectively and to reduce costs of bioprocesses.

This edition presents major advances in the production of biologicals; highly productive techniques for making heterologous proteins; new commercial applications for both animal and plant cell cultures; key improvements in recombinant DNA microbe engineering; techniques for more consistent authentic post-translational processing of proteins; and other advanced topics. It includes new, improved, or expanded coverage of

  • The role of small RNAs as regulators
  • Transcription, translation, regulation, and differences between prokaryotes and eukaryotes
  • Cell-free processes, metabolic engineering, and protein engineering
  • Biofuels and energy, including coordinated enzyme systems, mixed-inhibition and enzyme-activation kinetics, and two-phase enzymatic reactions
  • Synthetic biology
  • The growing role of genomics and epigenomics Population balances and the Gompetz equation for batch growth and product formation
  • Microreactors for scale-up/scale-down, including rapid scale-up of vaccine production
  • The development of single-use technology in bioprocesses
  • Stem cell technology and utilization
  • Use of microfabrication, nanobiotechnology, and 3D printing techniques
  • Advances in animal and plant cell biotechnology
The text makes extensive use of illustrations, examples, and problems, and contains references for further reading as well as a detailed appendix describing traditional bioprocesses.



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