Автор: Youssef, Jozef Название: Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen ISBN: 1770852018 ISBN-13(EAN): 9781770852013 Издательство: Неизвестно Рейтинг: Цена: 21120.00 T Наличие на складе: Невозможна поставка. Описание: A leading London chef teaches the home cook how to use modern food science to bring flavour, texture, taste and aroma to your recipes using the modern techniques and gadgets often seen on television cookery shows.
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