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Humour, Comedy and Laughter, Sciama Lidia Dina


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Автор: Sciama Lidia Dina
Название:  Humour, Comedy and Laughter
ISBN: 9780857450746
Издательство: Berghahn
Классификация:

ISBN-10: 0857450743
Обложка/Формат: Hardback
Страницы: 220
Вес: 0.44 кг.
Дата издания: 30.04.2016
Серия: Social identities
Язык: English
Размер: 160 x 236 x 20
Читательская аудитория: Postgraduate, research & scholarly
Ключевые слова: Cultural studies,Social & cultural anthropology, ethnography, SOCIAL SCIENCE / Anthropology / Cultural,SOCIAL SCIENCE / Popular Culture
Подзаголовок: Obscenities, paradoxes, insights and the renewal of life
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Поставляется из: Англии
Описание:

Anthropological writings on humor are not very numerous or extensive, but they do contain a great deal of insight into the diverse mental and social processes that underlie joking and laughter. On the basis of a wide range of ethnographic and textual materials, the chapters examine the cognitive, social, and moral aspects of humor and its potential to bring about a sense of amity and mutual understanding, even among different and possibly hostile people. Unfortunately, though, cartoons, jokes, and parodies can cause irremediable distress and offence. Nevertheless, contributors’ cross-cultural evidence confirms that the positive aspects of humor far outweigh the danger of deepening divisions and fueling hostilities


Дополнительное описание:

List of Illustrations

Introduction
Lidia Dina Sciama

Chapter 1. The Origins of Comic Performance in Adult-Child Interacti


Lidia`s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master

Автор: Bastianich Lidia Matticchio, Manuali Tanya Bastian
Название: Lidia`s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master
ISBN: 0385349440 ISBN-13(EAN): 9780385349444
Издательство: Random House (USA)
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Цена: 22990.00 T
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Описание: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom--from the cutting board to the kitchen table.

As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her.

Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing.

Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.


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