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Skandalon: Poems, Hummer T. R.


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Цена: 19270.00T
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Автор: Hummer T. R.
Название:  Skandalon: Poems
ISBN: 9780807157411
Издательство: Lsu2033151
Классификация:
ISBN-10: 0807157414
Обложка/Формат: Paperback
Страницы: 90
Вес: 0.14 кг.
Дата издания: 11.08.2014
Серия: Southern messenger poets
Язык: English
Иллюстрации: Black & white illustrations
Размер: 221 x 147 x 8
Читательская аудитория: General (us: trade)
Подзаголовок: Poems
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Поставляется из: США
Описание:

In Christian theology, a skandalon is a distraction from grace, a maze of error where we wander pointlessly, wasting our lives. To the ancient Greeks, a skandalon was the trigger of a trap. T. R. Hummers labyrinthine new collection encompasses these meanings and more, as its poems take various paths -- some beguiling, some grotesque, some instructive, some opaque -- to unexpected destinations. Undergirding the collection is a series of progressive vignettes entitled Victims of the Wedding, which follows the quarrels and couplings of a human man and woman as well as the angel and demon who observe them.

Skandalon presents poems that consider the subtle, tragic, and ridiculous responses of creatures who lose themselves in a world they had wrongly imagined to be their own.



Eleven Madison Park

Автор: Humm Daniel
Название: Eleven Madison Park
ISBN: 0316098515 ISBN-13(EAN): 9780316098519
Издательство: Little Brown
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Цена: 65780.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

I Love New York: A Moment in New York Cuisine: Ingredients and Recipes

Автор: Humm Daniel, Guidara Will
Название: I Love New York: A Moment in New York Cuisine: Ingredients and Recipes
ISBN: 1607744406 ISBN-13(EAN): 9781607744405
Издательство: Random House (USA)
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Цена: 30650.00 T
Наличие на складе: Невозможна поставка.
Описание: From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for his transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm decided to refashion Manhattan's ultimate destination restaurant into a showcase for New York's food artisans. Instead of looking abroad for inspiration, Humm headed to his own backyard, exploring more than fifty farms in the greater New York area and diving into the city's rich culinary heritage as a cultural melting pot.

In I Love New York, Humm and his business partner, Will Guidara, present an in-depth look at the region's centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients--from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area's dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

Hummelo

Автор: Oudolf Piet, Kingsbury Noel
Название: Hummelo
ISBN: 1580934188 ISBN-13(EAN): 9781580934183
Издательство: Random House (USA)
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Цена: 30650.00 T
Наличие на складе: Невозможна поставка.
Описание: An intimate look at the personal garden of the Dutch landscape designer renowned for his plantings at the High Line in New York City, and Lurie Garden at Chicago's Millennium Park.

Hummelo--near the village of the same name in Gelderland in the eastern Netherlands--is visited by thousands of gardeners seeking inspiration each year. It is Piet Oudolf's home, his personal garden laboratory, a former nursery run by his wife Anja, and the place where he first tested new designs and created the new varieties of perennials that are now widely available.

A follow-up to Oudolf's successful Landscapes in Landscapes--Hummelo tells the story of how the garden has evolved over the past three decades since Oudolf, Anja, and their two young sons moved onto the property, with its loamy sand and derelict, wood stove-heated farmhouse, in 1982. Text by noted garden author and longtime personal friend Noel Kingsbury places Hummelo in context within gardening history, from The Netherlands' counterculture and nascent green movement of the 1960s, to prairie restoration in the American Midwest, and shows how its development has mirrored that of Oudolf's own outstanding career and unique naturalistic aesthetic.

Oudolf has long been at the forefront of the Dutch Wave and New Perennial Style movements in garden design, which have ecological considerations at their base. His work stresses a deep knowledge of plants, eschewing short-lived annuals in favor of perennials that can be appreciated for both structure and blooms in every season. He is credited for leading the way to today's focus on sustainability in garden design.

The book will appeal to readers who favor beautiful, biodiverse, and ever-changing plantings: seed heads, grasses, sedges, and winter silhouettes. They will be drawn into its pages by lush photography, often demonstrating how Oudolf views his own work, and providing rare glimpses into his daily life. Short essays highlight important techniques, including scatter plants and matrix planting, and introduce other famed landscape designers--Karl Foerster, Henk Gerritsen, Rob Leopold, Ernst Pagels, and Mien Ruys--to create a full panorama of the movement Oudolf now leads.

The Nomad Cookbook

Автор: Humm, Daniel (Author), Guidara, Will (Author), Rob
Название: The Nomad Cookbook
ISBN: 1607748223 ISBN-13(EAN): 9781607748229
Издательство: Random House (USA)
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Цена: 61310.00 T
Наличие на складе: Невозможна поставка.
Описание: From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

Eleven Madison Park: The Next

Автор: Humm, Daniel
Название: Eleven Madison Park: The Next
ISBN: 0399578358 ISBN-13(EAN): 9780399578359
Издательство: Random House (USA)
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Цена: 153270.00 T
Наличие на складе: Невозможна поставка.
Описание: From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara.
Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.


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