China: The Cookbook, Chan Kei Lum, Fong Chan Diora
Автор: Poon Janice Название: Feeding Hannibal: A Connoisseur`s Cookbook ISBN: 1783297662 ISBN-13(EAN): 9781783297665 Издательство: Titan books ltd. Рейтинг: Цена: 25840.00 T Наличие на складе: Есть Описание: Feeding Hannibal: A Connoisseur`s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider`s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Автор: Nilsson Magnus Название: The Nordic Cookbook ISBN: 0714868728 ISBN-13(EAN): 9780714868721 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 42190.00 T Наличие на складе: Ожидается поступление. Описание: The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Автор: Carrillo Arronte Margarita Название: Mexico: The Cookbook ISBN: 0714867527 ISBN-13(EAN): 9780714867526 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 42190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The definitive bible on Mexican homecooking by Mexico`s leading culinary authority, Margarita Carrillo Arronte.
Автор: Gentner Florence Название: Monet Cookbook: Recipes from Giverny ISBN: 3791382888 ISBN-13(EAN): 9783791382883 Издательство: Prestel Publishing Limited Рейтинг: Цена: 32190.00 T Наличие на складе: Есть Описание: This beautiful book presents 60 of Claude Monet`s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.
Автор: Gabriel Jean-Pierre Название: Thailand: The Cookbook ISBN: 071486529X ISBN-13(EAN): 9780714865294 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 42190.00 T Наличие на складе: Невозможна поставка. Описание: The definitive book on Thai cuisine, with more than 500 recipes.
Автор: Monroe Cassel Chelsea Название: World of Warcraft the Official Cookbook ISBN: 1785654349 ISBN-13(EAN): 9781785654343 Издательство: Titan books ltd. Рейтинг: Цена: 28940.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game.
Автор: Keller, Thomas Название: French laundry cookbook ISBN: 1579651267 ISBN-13(EAN): 9781579651268 Издательство: Hachette UK Рейтинг: Цена: 50600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: One hundred and fifty recipes are presented in this cookbook, many of them unique to the author`s restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
Автор: Ottolenghi Yotam, Tamimi Sami Название: Ottolenghi: The Cookbook ISBN: 160774418X ISBN-13(EAN): 9781607744184 Издательство: Random House (USA) Цена: 21460.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi's four eponymous restaurantseach a patisserie, deli, restaurant, and bakery rolled into oneare among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others.
Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
When it comes to "The Hunger Games," staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.
For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:
French Bread from the Mellark Family Bakery
Katniss's Favorite Lamb Stew with Dried Plums
Rue's Roasted Parsnips
Gale's Bone-Pickin' Big Game Soup
Capitol-Grade Dark Chocolate Cake
If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite
Автор: Reimann Tatjana Название: The Designer`s Cookbook: 12 Colours, 12 Menus ISBN: 379134899X ISBN-13(EAN): 9783791348995 Издательство: Prestel Publishing Limited Рейтинг: Цена: 31670.00 T Наличие на складе: Невозможна поставка. Описание: This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet.
Автор: Schroeder Carl, Montana Maria Desiderata Название: Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California`s Carl Schroeder ISBN: 1493006320 ISBN-13(EAN): 9781493006328 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 38010.00 T Наличие на складе: Невозможна поставка. Описание: Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook's one hundred and forty recipes are from Schroeder's daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter to Sweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.
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