Food Engineering, Production and Analysis, Brennan Hugh
Автор: Brennan Hugh Название: Food Industrial Processes Handbook ISBN: 1632393379 ISBN-13(EAN): 9781632393371 Издательство: Random House (USA) Цена: 98090.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Brennan Hugh Название: Food Production: Perspectives and Challenges ISBN: 1632393409 ISBN-13(EAN): 9781632393401 Издательство: Random House (USA) Цена: 73570.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Brennan Hugh Название: Food Industry Quality Control Systems ISBN: 1682863336 ISBN-13(EAN): 9781682863336 Издательство: Неизвестно Цена: 168430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.
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