Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence, Institut Paul Bocuse

Автор: Stiegler, Head Of The Institut De Recherche Et D`innovation (iri) Bernard (institut De Recherche Et Coordination Acoustique/musique Paris)
Название: Philosophising by accident
ISBN: 1474408222 ISBN-13(EAN): 9781474408226
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 110880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new translation of four revised radio interviews, conducted in December 2002 at France Culture with Elie During, is the best introduction to Stiegler`s Time and Technics series. This collection includes a new interview conducted specially for this volume and an interview with Artpress from 2001.