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How to Be Chap: The Surprisingly Sophisticated Habits, Drinks and Clothes of the Modern Gentleman


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При оформлении заказа до: 2025-08-25
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Автор: Temple Gustav, Klanten Robert
Название:  How to Be Chap: The Surprisingly Sophisticated Habits, Drinks and Clothes of the Modern Gentleman
Перевод названия: Как быть современным парнем
ISBN: 9783899556407
Издательство: Gestalten
Классификация:
ISBN-10: 3899556402
Обложка/Формат: Hardback
Страницы: 256
Вес: 1.67 кг.
Дата издания: 06.06.2016
Язык: English
Размер: 238 x 321 x 28
Читательская аудитория: General (us: trade)
Подзаголовок: The surprisingly sophisticated habits, drinks and clothes of the modern gentleman
Рейтинг:
Поставляется из: Германии
Описание: A tweed suit, pipe, umbrella, and hat; a large dose of British humor and no sports --well, except for cricket. The Chap is the modern English gentleman, and hes out to conquer the world.
How to be Chap explores the roots of the English gentleman and follows them to the present day. Todays chaps live according to their own rules --with hats, pipes, and, of course, British humor. Inspired by men such as Beau Brummell and Lord Byron, they maintain proper English ideals and virtues. By stepping back to tradition, theyre advancing a lifestyle revolution.
In this book, chap expert Gustav Temple explains how a chap dresses, where he goes on vacation, which sports he plays (cricket) and which ones he doesnt (everything else). From the historical foundations of British gentlemens culture to todays dos and donts, How to be Chap provides thorough answers to chap-related questions and plenty of cultivated laughs.


Divine Food: Food Culture and Recipes from Israel and Palestine

Автор: Haliva David, Klanten Robert
Название: Divine Food: Food Culture and Recipes from Israel and Palestine
ISBN: 3899556429 ISBN-13(EAN): 9783899556421
Издательство: Gestalten
Рейтинг:
Цена: 36960.00 T
Наличие на складе: Невозможна поставка.
Описание: Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.
The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.


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