Recent Advances In The Scientific Research On Ancient Glass And Glaze, Gan Fuxi Et Al
Автор: Gan Fuxi Et Al Название: Recent Advances In The Scientific Research On Ancient Glass And Glaze ISBN: 9814630276 ISBN-13(EAN): 9789814630276 Издательство: World Scientific Publishing Рейтинг: Цена: 190080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The aim of the book is to report the recent research development of ancient glass and glazing technology and the historical-cultural exchange of the East and West along the Silk and Steppe Roads. The contents of this book are dedicated to promote the exchanges between researchers in both social and scientific fields.
The scope of this book includes the new archaeological findings of ancient glass and faience in the world, the relationship of glassmaking with glazing technology, the development and application of modern techniques used for the characterization of ancient glass and glaze, compound colorants/opacifiers among ancient glass, the early exchanges of culture and techniques used between China and elsewhere along the Silk and Steppe Roads, and so on.
Автор: Jones Alexander Название: A Portable Cosmos: Revealing the Antikythera Mechanism, a Scientific Wonder of the Ancient World ISBN: 019973934X ISBN-13(EAN): 9780199739349 Издательство: Oxford Academ Рейтинг: Цена: 61250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Antikythera Mechanism, now 82 small fragments of corroded bronze, was an ancient Greek machine simulating the cosmos as the Greeks understood it. Reflecting the most recent researches, A Portable Cosmos presents it as a gateway to Greek astronomy and technology and their place in Greco-Roman society and thought.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,75 ISBN: 0128022272 ISBN-13(EAN): 9780128022276 Издательство: Elsevier Science Рейтинг: Цена: 141480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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