Название: Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of HydrocolloidsISBN: 1849738831 ISBN-13(EAN): 9781849738835 Издательство: Royal Society of ChemistryРейтинг: Цена: 168890.00 T Наличие на складе: Есть у поставщика Поставка под заказ.Описание: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.