Автор: Elizabeth T. Anderson,Judith McFarlane Название: Elizabeth Т. Anderson. Community as Partner: Theory and Practice in Nursing. Lippincott Williams & Wilkins, 2014 Андерсон Э. Сообщество как партнер: теория и практика медсестринского дела. Липпинкот, 2014 ISBN: 145119093X ISBN-13(EAN): 9781451190939 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 61770.00 T Наличие на складе: Невозможна поставка. Описание: Prepare For Professional Nursing Practice In The Community With Community As Partner, 7E. Packed With Real Life Examples And The Latest Information In The Field, This Award-Winning Book Helps You Develop The Knowledge And Skills You Need To Develop True Partnerships With Communities. User-Friendly, Well Written, And Clearly Organized, This Practical Book Focuses On The Nursing Process, Community Assessment, And The Development Of Effective Community Health Programs. In Addition:Learning Objectives At The Beginning Of Each Chapter Focus Your Attention On Important Chapter Content.Take Note Boxes Highlight Key Concepts As You Go Through The Steps Of The Nursing Process For A Community.Critical Thinking Questions At The End Of Each Chapter Enable You To Review And Apply Chapter Content.Further Readings Provide Opportunities For Further Exploration Of Topics Of Interest.Coverage Of Global Health In Chapter 1 Explores The Multifaceted, Global Nature Of Community And Public Health Nursing.A Strong Chapter On Rural Health Helps You Understand The Unique Considerations Required For Community Nursing In A Rural Environment.Online Interactive Case Studies Develop Your Critical Thinking And Clinical Reasoning Skills Through Case Studies Accompanied By Pertinent Questions And Links To Additional Websites.
Автор: Allen James P. Название: Middle Egyptian: An Introduction to the Language and Culture of Hieroglyphs ISBN: 0521741440 ISBN-13(EAN): 9780521741446 Издательство: Cambridge Academ Рейтинг: Цена: 33780.00 T Наличие на складе: Невозможна поставка. Описание: Middle Egyptian introduces the reader to the writing system of ancient Egypt and the language of hieroglyphic texts. It contains twenty-six lessons, exercises (with answers), a list of hieroglyphic signs, and a dictionary. It also includes a series of twenty-five essays on the most important aspects of ancient Egyptian history, society, religion and literature. The combination of grammar lessons and cultural essays allows users to not only read hieroglyphic texts but also to understand them, providing readers with the foundation to understand texts on monuments and to read great works of ancient Egyptian literature in the original text. This second edition contains revised exercises and essays, providing an up to date account of current research and discoveries. New illustrations enhance discussions and examples. These additions combine with the previous edition to create a complete grammatical description of the classical language of ancient Egypt for specialists in linguistics and other fields.
Название: Language, culture, and community in teacher education ISBN: 0805856986 ISBN-13(EAN): 9780805856989 Издательство: Taylor&Francis Рейтинг: Цена: 38780.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Every classroom in the country is already, or will soon be, deeply affected by the changing demographics of America`s students. This volume addresses the pressing reality in teacher education that all teachers need to be prepared to work effectively with linguistically and culturally diverse student populations.
Автор: Carens, Joseph H. (Professor, Department of Politi Название: Culture, Citizenship and Community: A Contextual Exploration of Justice as Evenhandedness ISBN: 0198297688 ISBN-13(EAN): 9780198297680 Издательство: Oxford Academ Рейтинг: Цена: 48040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume seeks to contribute to contemporary debates about multiculturalism and democratic theory. It reflects upon the ways in which claims about culture and identity are actually advanced by immigrants, national minorities, aboriginals and other groups in a number of different societies.
Автор: Hennen Peter Название: Faeries, Bears, and Leathermen: Men in Community Queering the Masculine ISBN: 0226327280 ISBN-13(EAN): 9780226327280 Издательство: Wiley Рейтинг: Цена: 28510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Over time, male homosexuality and effeminacy have become indelibly associated, sometimes even synonymous. Through a comparative ethnographic analysis of three communities, it explores the surprising ways that conventional masculinity is being collectively challenged, subverted, or perpetuated in contemporary gay male culture.
Автор: Kuppers Petra Название: Disability Culture and Community Performance ISBN: 1137319925 ISBN-13(EAN): 9781137319920 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Performances in hospices and on beaches; cross-cultural myth making in Wales, New Zealand and the US; communal poetry among mental health system survivors: this book, now in paperback, presents a senior practitioner/critic`s exploration of arts-based research processes sustained over more than a decade - a subtle engagement with disability culture.
Автор: Franks Joel S. Название: Asian American Basketball: A Century of Sport, Community and Culture ISBN: 0786497181 ISBN-13(EAN): 9780786497188 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 33270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a comprehensive history of Asian American basketball. It traces how Asian Americans have used basketball to provide them a sense of community, examines how through basketball Asian Americans have traversed racial and ethnic barriers, and demonstrates that perhaps a surprising number of Asian American have excelled at high school, college, and professional hoops.
"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."
Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto
"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."
Victor R Savage National University of Singapore
"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "
Leslie Tay Author, blogger and self-proclaimed gastro-geek http: //ieatishootipost.sg
"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."
Krishnendu Ray New York University & President, Association for the Study of Food & Society
"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."
The Sunday Times, Singapore
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
Автор: Rzhevsky Название: The Cambridge Companion to Modern Russian Culture ISBN: 0521175585 ISBN-13(EAN): 9780521175586 Издательство: Cambridge Academ Рейтинг: Цена: 29570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This highly successful Companion has now been updated to include post-Soviet trends and new developments in Russian culture of the twenty-first century in this second edition. Each chapter has been revised or rewritten to take account of current conditions and the further reading brought up to date.
"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."
Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto
"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."
Victor R Savage National University of Singapore
"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "
Leslie Tay Author, blogger and self-proclaimed gastro-geek http: //ieatishootipost.sg
"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."
Krishnendu Ray New York University & President, Association for the Study of Food & Society
"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."
The Sunday Times, Singapore
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
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