Essential Oils in Food Preservation, Flavor and Safety 9780124166417

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Автор: Victor Preedy
Название: Essential Oils in Food Preservation, Flavor and Safety
ISBN: 9780124166417
Издательство: Elsevier Science
Классификация:

Производство продуктов питания и напитков

ISBN-10: 0124166415
Обложка/Формат: Hardback
Страницы: 930
Вес: 2.79 кг.
Дата издания: 13.12.2015
Язык: English
Размер: 279 x 213 x 48
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: . Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. . This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched.

Essential Oils in Food Preservation, Flavor and Safety, Victor Preedy