The Cotton Kings: Capitalism and Corruption in Turn-Of-The-Century New York and New Orleans, Baker Bruce E., Hahn Barbara

Автор: Thomas Lorrin
Название: Puerto Rican Citizen: History and Political Identity in Twentieth-Century New York City
ISBN: 022615176X ISBN-13(EAN): 9780226151762
Издательство: Wiley
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Цена: 29570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Building its incisive narrative from a wide range of archival sources, interviews, and accounts of Puerto Rican life in New York, this book illuminates the history of a group that is still invisible to many scholars and transforms the way we understand this community`s integral role in shaping our sense of citizenship in 20th-century America.

Автор: Lobel Cindy R.
Название: Urban Appetites: Food and Culture in Nineteenth-Century New York
ISBN: 022632267X ISBN-13(EAN): 9780226322674
Издательство: Wiley
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Цена: 21120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Glossy magazines write about them, celebrities give their names to them, and you'd better believe there's an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city's population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States.
Historians, sociologists, and foodies alike will devour the story of the origins of New York City's food industry in "Urban Appetites." Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. "Urban Appetites" serves up a complete picture of the evolution of the city, its politics, and its foodways.

Автор: Turner Katherine Leonard
Название: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
ISBN: 0520277589 ISBN-13(EAN): 9780520277588
Издательство: Wiley
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Цена: 26400.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.

Relevant to readers across a range of disciplines-history, economics, sociology, urban studies, women's studies, and food studies-this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.