Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7 707 857-29-98
  +7(7172) 65-23-70
  10:00-18:00 пн-пт
  shop@logobook.kz
   
    Поиск книг                        
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Бестселлеры | |
 

Macarons, Herme Pierre


Варианты приобретения
Цена: 27540.00T
Кол-во:
 о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Herme Pierre
Название:  Macarons
Перевод названия: Эрме. Пирожные макарон
ISBN: 9781910690123
Издательство: Grub Street
Классификация:
ISBN-10: 1910690120
Обложка/Формат: Paperback
Вес: 0.94 кг.
Дата издания: 30.09.2015
Язык: English
Иллюстрации: Illustrated throughout
Размер: 214 x 270 x 19
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США
Описание: Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.

Chocolate Desserts by Pierre Herme HB

Автор: Dorie Greenspan
Название: Chocolate Desserts by Pierre Herme HB
ISBN: 0316357413 ISBN-13(EAN): 9780316357418
Издательство: Hachette Book Group
Рейтинг:
Цена: 34830.00 T
Наличие на складе: Невозможна поставка.
Описание: Whether you are an expert in the dessert kitchen or a beginner with a desire for the delicious this collection will introduce you to the myriad delights of Pierre Herme's desserts, his unusual juxtapositions of ingredients, his conjurer's touch with textures, and his perfect pitch when it comes to sweetness, tartness and "chocolatey-ness". The book provides recipes for the simplest chocolate truffle as well as the luxuriously soft and rich Suzy's Cake, which is spectacularly delicious yet quite simple to make. Through more than 75 recipes, readers will be able to taste chocolate in all its states - hot and cold, creamy and crunchy, smooth and custardy, thick and chewy, bittersweet and sweet, dark, milk and white. Finally,ere are the indispensable Base Recipes and a Dictionary of Terms, Techniques, Equipment and Ingredients. Together they form a complete course in chocolate dessert artistry.


Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2)
ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
Kaspi QR
   В Контакте     В Контакте Мед  Мобильная версия