Big Bad World of Concept Art for Video Games: An Insider`s Guide for Students, Lilly Eliott J.

Автор: Lilly Chris
Название: Big Bob Gibson`s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
ISBN: 0307408116 ISBN-13(EAN): 9780307408112
Издательство: Random House (USA)
Рейтинг:
Цена: 15320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You ll learn the unique flavors of different woods and you ll get insider tips on creating the right heat be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you ll want to save room for Lilly s dessert recipes such as Big Mama s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, "Big Bob Gibson s BBQ Book "honors the legacy of Big Bob Gibson and of great barbeque."

Автор: Lilly Chris
Название: Fire and Smoke: A Pitmaster`s Secrets
ISBN: 077043438X ISBN-13(EAN): 9780770434380
Издательство: Random House (USA)
Рейтинг:
Цена: 15320.00 T
Наличие на складе: Невозможна поставка.
Описание: Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.