Pickled Delicacies: In Vinegar, Oil, and Alcohol 9780764348723

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Автор: Aufreiter, Eva (Author), Baumgartner, Bernadette (Author), Hauer, Birgit (Author), Mahringer-Eder, Christine (Author)
Название: Pickled Delicacies: In Vinegar, Oil, and Alcohol
ISBN: 9780764348723
Издательство: Schiffer
Классификация:

Консервирование и замораживание

ISBN-10: 0764348728
Обложка/Формат: Hardback
Страницы: 128
Вес: 0.56 кг.
Дата издания: 24.11.2015
Язык: English
Иллюстрации: 199 colour photos
Размер: 238 x 160 x 18
Читательская аудитория: General (us: trade)
Ключевые слова: Preserving & freezing
Подзаголовок: In vinegar, oil, and alcohol
Рейтинг:
Поставляется из: Англии
Описание: If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese proven?§al, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary youll ever need introduces you to this colorful culinary niche.