Haley Turning The Tables 9781469609805

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Автор: Haley
Название: Turning The Tables
ISBN: 9781469609805
Издательство: Mare Nostrum (Eurospan)
Классификация:

История Америк

История 20 века: с 1900 по 2000

Питание и общество

Кулинария / еда, напитки и т.п.

ISBN-10: 1469609800
Обложка/Формат: Paperback
Страницы: 376
Вес: 0.54 кг.
Дата издания: 01.08.2013
Серия: History
Язык: English
Издание: 1 new ed
Иллюстрации: Black & white illustrations, black & white halftones
Размер: 231 x 150 x 28
Читательская аудитория: Professional and scholarly
Ключевые слова: History of the Americas,20th century history: c 1900 to c 2000,Cookery / food & drink etc, COOKING / History,HISTORY / Modern / 20th Century,HISTORY / United States / 19th Century
Подзаголовок: Restaurants and the rise of the american middle class, 1880-1920
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Поставляется из: Англии
Описание: In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the twentieth century, even the best restaurants dished up ethnic and American foods to middle-class urbanites spending a night on the town. In Turning the Tables , Andrew Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture. Early twentieth-century battles over French-language menus, scientific eating, ethnic restaurants, unescorted women, tipping, and servantless restaurants pitted the middle class against the elite. United by their shared preferences for simpler meals and English-language menus, middle-class diners defied established conventions and successfully pressured restaurateurs to embrace cosmopolitan ideas of dining that reflected the preferences and desires of middle-class patrons. Drawing on culinary magazines, menus, restaurant journals, and newspaper accounts, including many that have never before been examined by historians, Haley traces material changes to restaurants at the turn of the century that demonstrate that the clash between the upper class and the middle class over American consumer culture shaped the tang and feel of life in the twentieth century. |Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American culture.

Turning The Tables, Haley