Pierce Shrimp 9781469621142

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Автор: Pierce
Название: Shrimp
ISBN: 9781469621142
Издательство: Mare Nostrum (Eurospan)
Классификация:

Приготовление блюд из рыбы и морепродуктов

ISBN-10: 1469621142
Обложка/Формат: Hardback
Страницы: 128
Вес: 0.35 кг.
Дата издания: 02.03.2015
Серия: Savor the south cookbooks
Язык: English
Размер: 152 x 224 x 19
Ключевые слова: Cookery by ingredient
Подзаголовок: A savor the southв® cookbook
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Поставляется из: Англии
Описание: Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings Americas favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierces lively introduction focuses on the Souths fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages todays cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.
Дополнительное описание: Cookery / food by ingredient

Shrimp, Pierce