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The Japanese House Reinvented

Автор: Jodidio, Philip
Название:  The Japanese House Reinvented   (Джодидио: Обновленный японский дом)
Издательство: Thames & Hudson
Классификация:
Дома, аппартаменты, квартиры, и т.д

ISBN: 050034308X
ISBN-13(EAN): 9780500343081
ISBN: 0-500-34308-X
ISBN-13(EAN): 978-0-500-34308-1
Обложка/Формат: Hardback
Страницы: 288
Вес: 1.612 кг.
Дата издания: 11.05.2015
Серия: A Non Series Title
Размер: 293 x 215 x 30
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: Japanese houses today have to contend with unique factors that condition their design, from tiny plots in crowded urban contexts to ever-present seismic threats. This book offers an overview of 50 houses that demonstrates Japans enduring commitment to design innovation.
Дополнительное описание: Japanese houses today have to contend with unique factors that condition their design, from tiny plots in crowded urban contexts to ever-present seismic threats. These challenges encourage their architects to explore alternating ideas of stability and eph

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The Japanese House Reinvented

Автор: Jodidio, Philip
Название: The Japanese House Reinvented
ISBN: 0500293236 ISBN-13(EAN): 9780500293232
Издательство: Thames & Hudson
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Цена: 14430 T
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Описание: A major overview of Japanese residential architecture of the past five years by big names (including three Pritzker prize-winners) and emerging architects, now available in paperback.

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Baked Explorations: Classic American Desserts Reinvented

Автор: Lewis Matt, Poliafito Renato
Название: Baked Explorations: Classic American Desserts Reinvented
ISBN: 1584798505 ISBN-13(EAN): 9781584798507
Издательство: Abrams
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Цена: 11560 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Baked Explorations, Lewis and Poliafito give their signature "Baked" twist to famous desserts from across the country and the world, from the whimsical to the classic.

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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Автор: Bullock-Prado Gesine
Название: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
ISBN: 1584799633 ISBN-13(EAN): 9781584799634
Издательство: Abrams
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Цена: 11560 T
Наличие на складе: Поставка под заказ.
Описание: "It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit--not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, 'Bullpuckies.'" And so begins "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented." Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics too--riffing on her German roots, her Hollywood background, and life on her Vermont farm--a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreations--and to laugh out loud along the way. For additional information, technique demonstrations, and more, please visit www.pieitforwardcookbook.com.

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