Автор: Holtzman, R.N.N., McCormick, P.C., Farcy, J.-P.C., Название: Spinal Instability ISBN: 1461393280 ISBN-13(EAN): 9781461393283 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this volume, world authorities on spinal surgery from the fields of Neurosurgery, Orthopaedic Surgery, and Neuroscience present current data on the basic science and clinical management of the unstable spine. Unique to this book: a frank presentation of controversies in the field.
Автор: Matthew T Provencher Название: Shoulder instability: a comprehensive approach ISBN: 1437709222 ISBN-13(EAN): 9781437709223 Издательство: Elsevier Science Рейтинг: Цена: 187520.00 T Наличие на складе: Невозможна поставка. Описание: Helps you apply research to effectively manage the condition of Shoulder Instability using best surgical and non-surgical approaches. This title features illustrations and surgical and rehabilitation videos that demonstrate key techniques like bone loss treatment, non-operative rehabilitation methods, multidirectional instability, and more.
Автор: Carlin, Wendy; Soskice, David Название: Macroeconomics: Institutions, Instability and the Financial System ISBN: 0199655790 ISBN-13(EAN): 9780199655793 Издательство: Oxford Academ Рейтинг: Цена: 82360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Carlin and Soskice integrate the financial system with a model of the macro-economy. In doing this, they take account of the gaps in the mainstream model exposed by the financial crisis and the Eurozone crisis. This equips the reader with a realistic modelling framework to analyse the economy both in crisis times and in periods of stability.
"Overall, Essentials of Spinal Cord Injury: Basic Research to Clinical Practice is an excellent compendium and reference that provides the most complete coverage of all clinical, preclinical, management, and research aspects of SCI in a single attractive volume." --American Journal of Neuroradiology
Essentials of Spinal Cord Injury is written for the spinal cord injury (SCI) team and reflects the multidisciplinary nature of treating patients with SCI. It integrates emerging medical and surgical approaches to SCI with neuroanatomy, neurophysiology, neuroimaging, neuroplasticity, and cellular transplantation. This comprehensive yet concise reference will enable neurosurgeons, orthopedic surgeons, neurologists, and allied health professionals caring for SCI patients to translate research results into patient care. It is also an excellent resource for those preparing for the board exam in SCI medicine.
Key Features:
Material is cross-referenced to highlight relationships between the different areas of SCI
Chapters are concise, focused, and include key points, pearls, and pitfalls
An Overview of the Literature table is provided in most chapters, giving readers a meaningful distillation of each publication referenced
Each editor is a world-renowned expert in one of these core disciplines involved in the management of SCI patients: neurosurgery, orthopedic surgery, spinal cord science, and rehabilitative medicine
This is a must-have guide that all neurosurgeons, orthopedic surgeons, neurologists, and allied health professionals involved in the care of spinal cord injury patients should have on their bookshelf.
Автор: Brockmeier Название: Surgery of Shoulder Instability ISBN: 3642380999 ISBN-13(EAN): 9783642380990 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on the content of closed consensus meetings of the International Society of Arthroscopy, Knee Surgery and Orthopaedic Sports Medicine (ISAKOS) Upper Extremity Committee (UEC), this book offers an insighful update on the surgery of Shoulder Instability.
Автор: Sanchis-Alfonso Название: Anterior knee pain and patellar instability ISBN: 1846280036 ISBN-13(EAN): 9781846280030 Издательство: Springer Цена: 153690.00 T Наличие на складе: Поставка под заказ. Описание: A host of the leading international authorities have provided a thorough review of anterior knee pain syndrome, from pathogenesis (providing fresh insights and approaches for patient evaluation) through treatment alternatives both surgical and non-surgical. This book represents a unique collaboration among orthopedic surgeons, physical therapists, radiologists, anesthesiologists, biologists, pathologists and bioengineers to ensure a broad-base multidisciplinary view of this pathology. Clinically oriented and richly illustrated, it provides complete guidance on the surgical and non-surgical management of the anterior knee pain syndrome so that readers can select the most appropriate procedure for a given patient. The first section of this book focuses on etiopathogenic bases and therapeutic implications, devoting three chapters to anterior knee pain after ACL reconstruction. The second section of the book focuses on commented complicated clinical cases, pitfalls and how to manage them.
Автор: Skibsted, Leif H Название: Chemical Deterioration and Physical Instability of Food and Bever ISBN: 0081014414 ISBN-13(EAN): 9780081014417 Издательство: Elsevier Science Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area.Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine.With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject.
Автор: Claude Bardos; Andrei V. Fursikov Название: Instability in Models Connected with Fluid Flows II ISBN: 1441925872 ISBN-13(EAN): 9781441925879 Издательство: Springer Рейтинг: Цена: 163040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a unique collection of papers, all written by leading specialists, that presents the most recent results and advances in stability theory as it relates to fluid flows.
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