Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

Автор: DJ BBQ
Название: Jamie`s Food Tube: The BBQ Book
ISBN: 0718179188 ISBN-13(EAN): 9780718179182
Издательство: Random House - Penguin
Рейтинг:
Цена: 8790.00 T
Наличие на складе: Поставка под заказ.
Описание: Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

Автор: Lampe, Diana
Название: Diana lampe`s embroidery from the garden
ISBN: 1863512063 ISBN-13(EAN): 9781863512060
Издательство: Неизвестно
Рейтинг:
Цена: 21110.00 T
Наличие на складе: Невозможна поставка.
Описание: The third in a series, this book contains fine embroidery featuring gardens as a theme, with patterns for more than 50 flowers such as primroses, buttercups and cyclamen. Instructions are given for embroidering each flower, including DMC colour thread details and a full stitch glossary.

Автор: Lampe Angela
Название: Edvard Munch: The Modern Eye
ISBN: 1849760233 ISBN-13(EAN): 9781849760232
Издательство: Tate
Рейтинг:
Цена: 44000.00 T
Наличие на складе: Невозможна поставка.
Описание: Norwegian painter Edvard Munch (1863-1944) is best known for his painting "The Scream", painted in 1893, which has become one of the most iconic images in the modern world. This title presents a selection of Munch`s photographs and sketches.

Автор: Adams Riley
Название: Untitled Memphis BBQ Mystery #4
ISBN: 0425259994 ISBN-13(EAN): 9780425259993
Издательство: Random House (USA)
Цена: 4900.00 T
Наличие на складе: Нет в наличии.

Автор: Lilly Chris
Название: Big Bob Gibson`s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
ISBN: 0307408116 ISBN-13(EAN): 9780307408112
Издательство: Random House (USA)
Рейтинг:
Цена: 15320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You ll learn the unique flavors of different woods and you ll get insider tips on creating the right heat be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you ll want to save room for Lilly s dessert recipes such as Big Mama s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, "Big Bob Gibson s BBQ Book "honors the legacy of Big Bob Gibson and of great barbeque."