Vetri Marc, Joachim David Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto 9781607746072

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Автор: Vetri Marc, Joachim David (Марк Ветри)
Название: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Перевод названия: Марк Ветри: Овладение мастерством пасты. Искусство и практика макарон ручной работы, ньокки и ризотт
ISBN: 9781607746072
Издательство: Random House (USA)
Классификация:

Макаронные блюда

ISBN-10: 1607746077
Обложка/Формат: Hardback
Страницы: 272
Вес: 1.19 кг.
Дата издания: 24.03.2015
Язык: English
Иллюстрации: 80 photos
Размер: 251 x 225 x 24
Читательская аудитория: General (us: trade)
Подзаголовок: The art and practice of handmade pasta, gnocchi, and risotto
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Поставляется из: США
Описание: Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Vetris personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether youre a home cook or a professional, youll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas--and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pastas uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, Vetri Marc, Joachim David