Автор: Sandler Ronald Название: Food Ethics: the Basics ISBN: 0415836441 ISBN-13(EAN): 9780415836449 Издательство: Taylor&Francis Рейтинг: Цена: 20410.00 T Наличие на складе: Поставка под заказ. Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Автор: Miranowski Название: Perspectives in World Food and Agriculture 2004 (V olume 2) ISBN: 0813820316 ISBN-13(EAN): 9780813820316 Издательство: Wiley Рейтинг: Цена: 201640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The second volume in a series designed to keep the agricultural leaders of today and tomorrow in both industry and academe abreast of the latest, most up-to-date information concerning global agriculture.
Автор: Barkley Название: Depolarizing Food and Agriculture ISBN: 0415714230 ISBN-13(EAN): 9780415714235 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences.
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