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Broken Promise of Agricultural Progress, Muir Cameron


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Цена: 40820.00T
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Автор: Muir Cameron
Название:  Broken Promise of Agricultural Progress
ISBN: 9780415731584
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0415731585
Обложка/Формат: Paperback
Страницы: 230
Вес: 0.34 кг.
Дата издания: 21.05.2014
Серия: Routledge environmental humanities
Язык: English
Иллюстрации: 44 illustrations, black and white
Размер: 159 x 234 x 13
Читательская аудитория: Postgraduate, research & scholarly
Ключевые слова: Environmental science, engineering & technology, BUSINESS & ECONOMICS / Development / Economic Development,BUSINESS & ECONOMICS / Development / Sustainable Development,BUSINESS & ECONOMICS / Environmental Economics
Подзаголовок: An environmental history
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of ecological imperialism.

The Broken Promise of Agricultural Progress: An environmental history journeys to the dry inland plains of Australia where European ideas and agricultural technologies clashed with a volatile and taunting country that resisted attempts to subdue and transform it for the supply of global markets. Its wide-ranging narrative puts gritty local detail in its global context to tell the story of how cultural anxieties about civilisation, population, and race, shaped agriculture in the twentieth century. It ranges from isolated experiment farms to nutrition science at the League of Nations, from local landholders to high profile moral crusaders, including an Australian apricot grower who met Franklin D. Roosevelt and almost fed the world.

This book will be useful to undergraduates and postgraduates on courses examining international comparisons of nineteenth and twentieth century agriculture, and courses studying colonial development and settler societies. It will also appeal to food concerned general readers.



Agricultural Statistical Data Analysis Using Stata

Автор: Boyhan
Название: Agricultural Statistical Data Analysis Using Stata
ISBN: 1466585854 ISBN-13(EAN): 9781466585850
Издательство: Taylor&Francis
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Цена: 84710.00 T
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Описание:

Practical statistics is a powerful tool used frequently by agricultural researchers and graduate students involved in investigating experimental design and analysis. One of the most widely used statistical analysis software packages for this purpose is Stata. The Stata software program has matured into a user-friendly environment with a wide variety of statistical functions. Agricultural Statistical Data Analysis Using Stata introduces readers to the use of Stata to solve agricultural statistical problems.

The book begins with an overview of statistical software and the Stata program. It explains the various windows and menus and describes how they are integrated. The next chapters explore data entry and importing as well as basic output formats and descriptive statistics. The author describes the ever-increasing design complexity and how this is implemented in the software. He reviews one of Stata's strongest features, which is its programming ability. He also examines post hoc tests as well as Stata's graphing capabilities. The final chapters provide information on regression analysis, data transformations, and the analyses of non-parametric data.

Many agricultural researchers are unprepared for the statistics they will need to use in their profession. Written in an easy-to-read format with screen shots and illustrations, the book is suitable for a wide audience, including beginners in statistics who are new to Stata, as well as more advanced Stata users and those interested in more complex designs.


Agricultural and Food Controversies: What Everyone Needs to Know

Автор: Norwood F. Bailey, Calvo-Lorenzo Michelle S., Lanc
Название: Agricultural and Food Controversies: What Everyone Needs to Know
ISBN: 0199368422 ISBN-13(EAN): 9780199368426
Издательство: Oxford Academ
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Цена: 11610.00 T
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Описание: In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.

Chitosan in the Preservation of Agricultural Commodities

Автор: Silvia Bautista-Banos
Название: Chitosan in the Preservation of Agricultural Commodities
ISBN: 0128027355 ISBN-13(EAN): 9780128027356
Издательство: Elsevier Science
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Цена: 135870.00 T
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Описание: Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms.


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