The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t, Page Karen

Автор: Benke Karen
Название: Rip the Page!: Adventures in Creative Writing
ISBN: 1590308123 ISBN-13(EAN): 9781590308127
Издательство: Random House (USA)
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Цена: 10390.00 T
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Описание: Here are the ideas, experiments, and inspiration to unfold your imagination and get your writing to flow off the page This is the everything-you-need guide to spark new poems and unstick old stories, including lists of big, small, gross-out, and favorite words; adventurous and zany prompts to leap from; dares and double dares to help you mash up truths and lies into outrageous paragraphs; and letters of encouragement written directly to you from famous authors, including: Annie Barrows, Naomi Shihab Nye, Lemony Snicket, C. M. Mayo, Elizabeth Singer Hunt, Moira Egan, Gary Soto, Lucille Clifton, Avi, Betsy Franco, Carol Edgarian, Karen Cushman, Patricia Polacco, Prartho Sereno, Lewis Buzbee, and C. B. Follett.
This is your journal for inward-bound adventures—use it to write, brainstorm, explore, imagine—and even rip

Автор: Dornenburg Andrew, Page Karen
Название: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America`s Most Imaginative Chefs
ISBN: 0316118400 ISBN-13(EAN): 9780316118408
Издательство: Hachette Book Group
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Цена: 27870.00 T
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Описание: The timeless guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs

Eight years in the making, The Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.

Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves no to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations.

The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated restaurants as A Voce, Babbo, Blue Hill, Cafй Atlбntico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardiniиre, Jean Georges, Le Bernardin, the Modern, Moto, and the Trellis. You'll learn to:

• explore the individual roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony;
• work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
• brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
• deepen or intensify flavors through the layering of specific ingredients and techniques;
• and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.

For more flavor inspiration, look for The Vegetarian Flavor Bible