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Shake: A New Perspective on Cocktails, Prum Eric, Williams Josh


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Цена: 15330.00T
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Автор: Prum Eric, Williams Josh
Название:  Shake: A New Perspective on Cocktails
Перевод названия: Прам. Коктейли
ISBN: 9780804186735
Издательство: Random House (USA)
Классификация:
ISBN-10: 0804186731
Обложка/Формат: Paperback
Страницы: 168
Вес: 0.68 кг.
Дата издания: 08.07.2014
Язык: English
Иллюстрации: 4c
Размер: 216 x 217 x 14
Читательская аудитория: General (us: trade)
Подзаголовок: A new perspective on cocktails
Рейтинг:
Поставляется из: США
Описание:

An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home.
Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldnt be found in the one place where they always mixed them: at home with friends.
So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun.
Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.



Infuse: Water, Spirit, Oil

Автор: Prum Eric, Williams Josh
Название: Infuse: Water, Spirit, Oil
ISBN: 0804186766 ISBN-13(EAN): 9780804186766
Издательство: Random House (USA)
Рейтинг:
Цена: 15330.00 T
Наличие на складе: Невозможна поставка.
Описание: From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions.

Authors Eric Prum and Josh Williams' passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts.

In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.


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