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A Kitchen in France: A Year of Cooking in My Farmhouse, Thorisson Mimi


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Цена: 24520.00T
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Автор: Thorisson Mimi
Название:  A Kitchen in France: A Year of Cooking in My Farmhouse
Перевод названия: Ториссон. Французская кухня
ISBN: 9780804185592
Издательство: Random House (USA)
Классификация:
ISBN-10: 080418559X
Обложка/Формат: Hardcover
Страницы: 304
Вес: 0.57 кг.
Дата издания: 28.10.2014
Язык: English
Иллюстрации: 150 colour photographs
Размер: 289 x 227 x 37
Читательская аудитория: General (us: trade)
Подзаголовок: A year of cooking in my farmhouse: a cookbook
Рейтинг:
Поставляется из: США
Описание: With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.

This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France.
--Alice Waters

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the familys seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimis convivial recipes--such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel--will bring the warmth of rural France into your home.


Kitchen in France

Автор: Thorisson Mimi
Название: Kitchen in France
ISBN: 1742709346 ISBN-13(EAN): 9781742709345
Издательство: Abrams
Рейтинг:
Цена: 24750.00 T
Наличие на складе: Невозможна поставка.
Описание: A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their children from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients from local farmers and the neighboring woods and, most important, time to cook. Her aspirational blog, Manger, was born, chronicling the family`s seasonal meals and life in an old farmhouse, all photographed by her husband. These recipes -including Roast Chicken with Herbs and Creme Fraiche, Cepe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Creme Caramel -will bring a touch of the French countryside into any home.


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