Jaime Prohens-Tom?s; Fernando Nuez Vegetables II 9781489997647

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Автор: Jaime Prohens-Tom?s; Fernando Nuez
Название: Vegetables II
ISBN: 9781489997647
Издательство: Springer
Классификация:

Ботаника и науки о растениях

Сельскохозяйственная наука

ISBN-10: 1489997644
Обложка/Формат: Paperback
Страницы: 365
Вес: 0.59 кг.
Дата издания: 2007
Серия: Handbook of Plant Breeding
Язык: English
Издание: 2008 ed.
Иллюстрации: Xi, 365 p.; xi, 365 p.
Размер: 234 x 156 x 20
Читательская аудитория: Professional & vocational
Подзаголовок: Fabaceae, liliaceae, solanaceae, and umbelliferae
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The production and consumption of vegetables has expanded dramatically in the last years, with a global growth in the production of more than 50% in the last decade, a rate of increase that is much higher than for other plant commodities. Vegetables constitute an important part of a varied and healthy diet and provide significant amounts of vitamins, antioxidants and other substances that prevent diseases and contribute to an improvement in the quality of life. In consequence, it is expected that in the coming years, vegetable crops production will continue its expansion. Improved varieties have had a main role in the increases in yield and quality of vegetable crops. In this respect, the vegetables seed market is very dynamic and competitive, and predominant varieties are quickly replaced by new varieties. Therefore, updated information on the state of the art of the genetic improvement of specific crops is of interest to vegetable crops breeders, researchers and scholars. During the last years an immense quantity of new knowledge on the genetic diversity of vegetables and the utilization of genetic resources, breeding methods and techniques, and on the development and utilization of modern biotechnologies in vegetables crop breeding has accumulated, and there is a need of a major reference work that synthesizes this information. This is our objective.
Дополнительное описание: Family Fabaceae (=Leguminosae).- Garden Pea.- Snap Bean.- Family Liliaceae.- Asparagus.- Onion.- Family Solanaceae.- Eggplant.- Pepper.- Tomato.- Family Umbelliferae (=Apiaceae).- Carrot.

Vegetables II, Jaime Prohens-Tom?s; Fernando Nuez