Un ete a Paris - Livre + CD (niveau A2), Darras, I.

Автор: Darragh McKeon
Название: All That is Solid Melts into Air
ISBN: 0241003318 ISBN-13(EAN): 9780241003312
Издательство: Random House - Penguin
Рейтинг:
Цена: 8620.00 T
Наличие на складе: Поставка под заказ.
Описание: Moscow, 1986. In a run-down apartment block, a piano prodigy practices silently to avoid disturbing the neighbours. In a factory, his aunt makes car parts, hiding her dissident past.

In the hospital, a talented surgeon buries himself in his work. And in a village in Ukraine, a boy wakes up to a sky of deepest crimson. In the fields, the cattle's ears are dripping blood.

Ten miles away, at the Chernobyl Power Plant, something unimaginable has happened. Now their lives will change forever. All That Is Solid Melts Into Air is an electrifying novel about extraordinary lives in remarkable times.

Автор: Goldstein Darra
Название: Fire and Ice: Classic Nordic Cooking
ISBN: 1607746107 ISBN-13(EAN): 9781607746102
Издательство: Random House (USA)
Рейтинг:
Цена: 24520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist

Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.

Scandinavia is a region of extremes--where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer--and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.