The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners 9781620879993

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Автор: Boudet Sebastien
Название: The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
Перевод названия: Себастьян Буде: Французская выпечка. Аутентичные рецепты традиционных хлебов, десертов и обедов
ISBN: 9781620879993
Издательство: Skyhorse Publishing
Классификация:

Национальная и региональная кухня

Торты, выпечка, сахарная глазурь и мастика

ISBN-10: 1620879999
Обложка/Формат: Hardcover
Страницы: 256
Вес: 1.04 кг.
Дата издания: 06.11.2013
Язык: English
Размер: 259 x 196 x 25
Поставляется из: США
Описание: Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine Follow second generation-baker Sbastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets ) of a family devoted to the art of preparing beautiful food.

Youll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyones mouth water Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients.

A loving tribute to the techniques and traditions of Frances distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon apptit

The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners, Boudet Sebastien