Murata Yoshihiro Kaiseki: The Exquisite Cuisine of Kyoto`s Kikunoi Restaurant 9781568364421

Варианты приобретения

Цена: 27590.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Англия: 3 шт.
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Murata Yoshihiro (Мурата Йосихиро)
Название: Kaiseki: The Exquisite Cuisine of Kyoto`s Kikunoi Restaurant
Перевод названия: Мурата Йосихиро: Кайсэки. Изысканная кухня ресторана Кикунои в Киото
ISBN: 9781568364421
Издательство: Random House (USA)
Классификация:

Кулинария / еда, напитки и т.п.

ISBN-10: 1568364423
Обложка/Формат: Hardback
Страницы: 192
Вес: 1.35 кг.
Дата издания: 31.08.2012
Язык: English
Издание: 2 ed
Иллюстрации: 1 illustrations, unspecified
Размер: 239 x 300 x 22
Читательская аудитория: General (us: trade)
Подзаголовок: The exquisite cuisine of kyoto`s kikunoi restaurant
Рейтинг:
Поставляется из: США
Описание: In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Muratas Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features--in seasonal format--the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.

Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyotos famed Kikunoi restaurant, introduces the establishments menu. With candidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the years--and continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.

Kaiseki: The Exquisite Cuisine of Kyoto`s Kikunoi Restaurant, Murata Yoshihiro