Around the Roman Table: Food and Feasting in Ancient Rome 9780226233475

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Автор: Patrick Faas
Название: Around the Roman Table: Food and Feasting in Ancient Rome
Перевод названия: Патрик Фаас: Вокруг римского застолья. Пища и празднества в древнем Риме
ISBN: 9780226233475
Издательство: Wiley
Издательство: University Of Chicago Press
Классификация: ISBN-10: 0226233472
Обложка/Формат: Paperback
Страницы: 371
Вес: 0.53 кг.
Язык: English
Размер: 226 x 150 x 25
Ссылка на Издательство: Link
Поставляется из: США
Описание: Craving dolphin meatballs? Cant find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows wombs in brine, sheeps brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook.
Faas guides readers through the culinary conquests of Roman invasions as conquerors pillaged foodstuffs from faraway lands to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites.
There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike. Washington Times

Around the Roman Table: Food and Feasting in Ancient Rome, Patrick Faas