Food Justice, Gottlieb Robert, Joshi Anupama

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
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Цена: 10550.00 T
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Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: Chen Yong
Название: Chop Suey, USA: The Story of Chinese Food in America
ISBN: 0231168926 ISBN-13(EAN): 9780231168922
Издательство: Wiley
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Цена: 31680.00 T
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Описание: An epic tale of globalized cultural exchange by means of our first "fast food."

Автор: Thottathil Sapna E.
Название: India`s Organic Farming Revolution: What It Means for Our Global Food System
ISBN: 1609382773 ISBN-13(EAN): 9781609382773
Издательство: Mare Nostrum (Eurospan)
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Цена: 21250.00 T
Наличие на складе: Невозможна поставка.
Описание: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions.Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm labourers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee.In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.

Автор: Ganpat & P. Isaac
Название: Impacts Of Climate Change On Food Security In Small Island Developing States
ISBN: 1466665017 ISBN-13(EAN): 9781466665019
Издательство: Mare Nostrum (Eurospan)
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Цена: 208830.00 T
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Описание: With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts.Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.

Автор: Woertz Eckart
Название: Oil for Food
ISBN: 0198729391 ISBN-13(EAN): 9780198729396
Издательство: Oxford Academ
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Цена: 55970.00 T
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Описание: Oil for Food draws on extensive sources and interviews to tell the story of how Arab Gulf countries reacted to the 2008 global food crisis. It argues against the hype created around so called land grabs and analyses the geopolitical implications behind the investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan.

Автор: Cooley Angela Jill
Название: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
ISBN: 0820347590 ISBN-13(EAN): 9780820347592
Издательство: Mare Nostrum (Eurospan)
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Цена: 22170.00 T
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Описание: This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues.Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation’s restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women’s clubs to the halls of the U.S. Congress.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 20410.00 T
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Автор: Broad Garrett M.
Название: More Than Just Food: Food Justice and Community Change
ISBN: 0520287452 ISBN-13(EAN): 9780520287457
Издательство: Wiley
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Цена: 26400.00 T
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Описание: Explores the possibilities and limitations of the community-based approach, offering a networked examination of the food justice movement in the age of the non-profit industrial complex.

Автор: Broad Garrett M.
Название: More Than Just Food: Food Justice and Community Change
ISBN: 0520287444 ISBN-13(EAN): 9780520287440
Издательство: Wiley
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Цена: 84480.00 T
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Описание: Focusing on the work of several food justice groups - including Community Services Unlimited, a South Los Angeles organization founded as the nonprofit arm of the Southern California Black Panther Party - this title explores the possibilities and limitations of the community-based approach, and more.