Taste: The Surprising Stories and Science Behind Your Most Important Sense 9781439190746

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Автор: Stuckey Barb
Название: Taste: The Surprising Stories and Science Behind Your Most Important Sense
ISBN: 9781439190746
Издательство: Simon & Schuster
Издательство: Free Press
Классификация:

Общая кулинария и рецепты

ISBN-10: 1439190747
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.29 кг.
Дата издания: 26.03.2013
Язык: English
Размер: 211 x 137 x 25
Поставляется из: США
Описание: Whether its a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now heres the amazing story behind why you love some foods and cant tolerate others.Whether its a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, youll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. Youll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique taster type and to learn why you react instinctively to certain foods. Youll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.

Taste: The Surprising Stories and Science Behind Your Most Important Sense, Stuckey Barb