Editors at Cook`s Illustrated Magazine The Science of Good Cooking 9781933615981

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Автор: Editors at Cook`s Illustrated Magazine
Название: The Science of Good Cooking
Перевод названия: Наука вкусно готовить
ISBN: 9781933615981
Издательство: Random House (USA)
Классификация:

Производство продуктов питания и напитков

Общая кулинария и рецепты

ISBN-10: 1933615982
Обложка/Формат: Hardcover
Вес: 1.91 кг.
Дата издания: 01.10.2012
Язык: English
Размер: 237 x 276 x 36
Рейтинг:
Поставляется из: США
Описание: In this radical new approach to home cooking, we use science to explain what goes on in the kitchen. Unlike other food science books, we make a direct and practical connection between the science and the cooking. We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work. At Cooks Illustrated, weve been asking why in the kitchen for over 20 years and often find our answers in science. We believe good science makes great food and that understanding basic science will make you a great cook.

The Science of Good Cooking, Editors at Cook`s Illustrated Magazine