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Vitamins in Health & Disease, M L Kulkarni


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Цена: 20900.00T
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Автор: M L Kulkarni
Название:  Vitamins in Health & Disease
Перевод названия: Витамины в здоровье и болезни
ISBN: 9789350257081
Издательство: JayPee Brothers India
Классификация:
ISBN-10: 9350257084
Обложка/Формат: Paperback
Страницы: 206
Вес: 0.27 кг.
Дата издания: 01.04.2012
Язык: English
Иллюстрации: 45 halftones, unspecified; 86 illustrations, unspecified
Размер: 213 x 140 x 10
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Medicine: general issues,Public health & preventive medicine,Personal & public health,Dietetics & nutrition, MEDICAL / General,MEDICAL / Nutrition,MEDICAL / Preventive Medicine,MEDICAL / Public Health
Ссылка на Издательство: Link
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Поставляется из: Индия
Описание: The rapid pace of technological change constantly gives rise to new ethical dilemmas. This provides a practical introduction for engineering students that emphasizes ethical decision-making. The authors situate engineering ethics in the wider context of business and environmental ethics and guide students through case studies emphasizing value conflicts often encountered in engineering.

The Vitamins,

Автор: Gerald F. Combs, Jr.
Название: The Vitamins,
ISBN: 0123819806 ISBN-13(EAN): 9780123819802
Издательство: Elsevier Science
Цена: 67750.00 T
Наличие на складе: Невозможна поставка.
Описание: The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.

NEW TO THIS EDITION: Includes approximately 30% new materialSubstantial updates have been made to chapters on vitamins A, C, E, K, folate, and the quasi-vitaminsProvides checklists of systems affected by vitamin deficiencies and food sources of vitaminsKey concepts, learning objectives, vocabulary, case studies, study questions and additional reading lists are included making this ideally suited for studentsThoroughly updated with important recent research results, including citations to key reports, many added tables and several new figuresAddition of Health and Nutrition Examination Survey (HANES III) dataUpdated Dietary Reference Values

Occupational and Environmental Health Recognizing and Preventing Disease and Injury  (Paperback)

Автор: Levy, Barry S.; Wegman, David H.; Baron, Sherry L.
Название: Occupational and Environmental Health Recognizing and Preventing Disease and Injury (Paperback)
ISBN: 0195397886 ISBN-13(EAN): 9780195397888
Издательство: Oxford Academ
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Цена: 54910.00 T
Наличие на складе: Поставка под заказ.
Описание: Occupational and environmental health is the public health and multidisciplinary approach to the recognition, diagnosis, treatment, prevention, and control of disease, injuries, and other adverse health conditions resulting from hazardous environmental exposures in the workplace, the home, or the community. These are essential elements of public health practice and a core of the curriculum in the schools of public health. Thoroughly updated and expanded upon, the sixth edition of Occupational and Environmental Health provides comprehensive coverage and a clear understanding of occupational and environmental health and its relationships to public health, environmental science, and governmental policy. New chapters include Toxicology; The Roles of Government and International Organizations; and Risk Communication in Workplaces and Communities. The authors also expand on chapters included in previous chapters, and the book features practical case studies, numerous tables, graphs, and photos, and annotated bibliographies.

Antioxidants In Food Vitamins & Suppleme

Автор: Dasgupta Amitava
Название: Antioxidants In Food Vitamins & Suppleme
ISBN: 0128101040 ISBN-13(EAN): 9780128101049
Издательство: Elsevier Science
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Цена: 77470.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

The Vitamins

Автор: Combs, Jr., Gerald F.
Название: The Vitamins
ISBN: 012802965X ISBN-13(EAN): 9780128029657
Издательство: Elsevier Science
Рейтинг:
Цена: 110030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. . Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. . This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins. The readability of this complex content is highly regarded by students, instructors, researchers, and professionals alike.


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