Автор: Paul Bocuse Название: Food in the Louvre ISBN: 2081228211 ISBN-13(EAN): 9782081228214 Издательство: Thames & Hudson Рейтинг: Цена: 11180 T Наличие на складе: Поставка под заказ. Описание:
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre's chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art--from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin's jar of olives and Delacroix's succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.
Автор: Bocuse, Paul Название: Food in the Louvre ISBN: 2370740094 ISBN-13(EAN): 9782370740090 Издательство: Thames & Hudson Рейтинг: Цена: 11180 T Наличие на складе: Поставка под заказ.
Автор: Bocuse, Paul Название: Paul Bocuse ISBN: 2080202030 ISBN-13(EAN): 9782080202031 Издательство: Thames & Hudson Рейтинг: Цена: 14540 T Наличие на складе: Невозможна поставка. Описание: More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.
Автор: Bocuse, Paul Название: Bocuse in Your Kitchen ISBN: 2080305603 ISBN-13(EAN): 9782080305602 Издательство: Thames & Hudson Рейтинг: Цена: 22410 T Наличие на складе: Невозможна поставка. Описание: Simple French Recipes for the Home Chef. The Godfather of French cuisine brings all of the basics to your table in 220 easy-to-follow recipes for authentic sauces, condiments, appetizers, main courses and desserts.
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