Highly Recommended 2: English for the hotel and catering industry: Student`s Book

Автор: Stott, Trish; Revell, Rod
Название: Highly Recommended, New Edition: Workbook
ISBN: 0194574652 ISBN-13(EAN): 9780194574655
Издательство: Oxford University Press
Рейтинг:
Цена: 16640 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.

Автор: Stott, Trish; Revell, Rod
Название: Highly Recommended, New Edition: Class CD
ISBN: 0194574660 ISBN-13(EAN): 9780194574662
Издательство: Oxford University Press
Рейтинг:
Цена: 1850 T
Наличие на складе: Нет в наличии.
Описание: For younger trainees in the hospitality and catering industry.

Автор: Stott, Trish; Pohl, Alison
Название: Highly Recommended 2: Workbook
ISBN: 0194577511 ISBN-13(EAN): 9780194577519
Издательство: Oxford University Press
Рейтинг:
Цена: 3230 T
Наличие на складе: Есть
Описание: Topics reflect real-life situations Structured speaking activity at the end of each unit Clear focus on key functional language and topic-related vocabulary Language review sections with additional explanations and `Test yourself` exercises for consolidation `Glossary` and `More words to use` help develop specialist vocabulary

Автор: Stott, Trish; Revell, Rod
Название: Highly Recommended, New Edition: Student`s Book
ISBN: 0194574636 ISBN-13(EAN): 9780194574631
Издательство: Oxford University Press
Рейтинг:
Цена: 4850 T
Наличие на складе: Есть
Описание: Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.