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The Silver Spoon (Cookery), 

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Цена: 34280T
Наличие: Ожидается поступление. Заказывайте скорее, чем раньше закажете, тем раньше получите заказ.
Ожидаемая дата поспупления на склад: 19 май 2024

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Название:  The Silver Spoon (Cookery)   (Богатство)
Издательство: Phaidon Press Ltd.
Издательство: Phaidon press ltd
ISBN: 0714862452
ISBN-13(EAN): 9780714862453
Обложка/Формат: Hardback
Страницы: 1263
Вес: 3.2 кг.
Дата издания: 24.10.2011
Язык: English
Издание: New ed
Иллюстрации: 400 colour
Размер: 270 x 186 x 74
Читательская аудитория: General (us: trade)
Поставляется из: Англии
Описание: The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.

      Старое издание
Silver Spoon

Название: Silver Spoon
ISBN: 0714844675 ISBN-13(EAN): 9780714844671
Издательство: Phaidon Press Ltd.
Цена: 23720 T
Наличие на складе: Невозможна поставка.
Описание: `The Silver Spoon` has over 2000 traditional and modern recipes. Its simple style and traditional authenticity should appeal to both the gourmet and the occasional cook. It has a new layout and specially commissioned artwork and photography.

The Silver Spoon New Edition

Название: The Silver Spoon New Edition
ISBN: 0714862568 ISBN-13(EAN): 9780714862569
Издательство: Phaidon Press Ltd.
Цена: 44310 T
Описание: "The Silver Spoon," the most influential and bestselling Italian cookbook of the last 50 years, is now availle in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. A comprehensive and lively book, its uniquely stylish and user-friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian tle. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.
, br>"Il cucchiaio d'argento" was originally published in Italy in 1950 by the famous Italian design and architectural magazine "Domus," and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them availle for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.
Divided into eleven color-coded chapters by course, "The Silver Spoon" is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as "Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches" and "Carpaccio Cipriani."

Spoons from Around the World

Автор: Dorothy T. Rainwater
Название: Spoons from Around the World
ISBN: 0887404251 ISBN-13(EAN): 9780887404252
Издательство: Schiffer
Цена: 49910 T
Наличие на складе: Невозможна поставка.
Описание: This all-new book is the latest work by two of the foremost authorities of historic silver and has evolved from their highly respected earlier books on identifying spoons. Thousands of practical and specialized spoons from all parts of the world are described here. Besides hundreds of clear photographs with captions and extensive text, old manufacturers catalog pages are included, documenting the makers, dates, names and styles of special spoons so that identification is possible. The 16-page color section presents spoons with colored enamel decoration, gold bowls, and intricate detail which make a lively display. The extensive bibliography and index will aid serious researchers, and spoon collectors, dealers, and appraisers will find this an essential reference to replace all others. A price guide is included.

Art Nouveau Knives, Forks and Spoons

Название: Art Nouveau Knives, Forks and Spoons
ISBN: 3925369953 ISBN-13(EAN): 9783925369957
Издательство: ACC-distribution titles
Цена: 45380 T
Наличие на складе: Поставка под заказ.
Описание: Covers over 300 patterns, representing all known makers and designers, as well as anonymous factory designs from the Art Nouveau period.

The Chatsworth Cookery Book

Автор: Deborah, Duchess of Devonshire
Название: The Chatsworth Cookery Book
ISBN: 0711222576 ISBN-13(EAN): 9780711222571
Издательство: Frances Lincoln
Цена: 9650 T
Наличие на складе: Поставка под заказ.
Описание: Eat like a Duchess and get to know more about one of England's great houses and the family who live there.

Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.

In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label.

Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.

A Visual History of Cookery

Название: A Visual History of Cookery
ISBN: 190615550X ISBN-13(EAN): 9781906155506
Издательство: Black Dog publishing
Цена: 24710 T
Наличие на складе: Невозможна поставка.
Описание: A Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at changes in culinary imagery.

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