A Practical Approach to Hazard Identification, Ccps

Название: Microbial Hazard Identification
ISBN: 0471670766 ISBN-13(EAN): 9780471670766
Издательство: Wiley
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Цена: 142510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers.

Автор: King Myke
Название: Process Control: A Practical Approach
ISBN: 1119157749 ISBN-13(EAN): 9781119157748
Издательство: Wiley
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Цена: 109770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This expanded new edition is specifically designed to meet the needs of the process industry, and closes the gap between theory and practice.