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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, Debasis Bagchi (


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Автор: Debasis Bagchi (
Название:  Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Перевод названия: Дебасис Багчи: Геномы, протеомы и метаболомы в нутрициальной и полезной пище
ISBN: 9780813814025
Издательство: Wiley
Классификация:

ISBN-10: 0813814022
Обложка/Формат: Hardback
Страницы: 352
Вес: 0.86 кг.
Дата издания: 12.04.2010
Язык: English
Иллюстрации: Illustrations (some col.)
Размер: 24.38 x 17.27 x 2.29 cm
Читательская аудитория: Professional & vocational
Рейтинг:
Поставляется из: Англии
Описание: The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientif
Дополнительное описание: Title : "Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods". Editor: Debasis Bagchi and Francis C. Lau. Chapter 1. Recent Advances in Nutraceuticals and Functional Foods. Chapter 2. Nutritional Omics: The Molecular Basis between


      Новое издание
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.

Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.
ISBN: 1118930428 ISBN-13(EAN): 9781118930427
Издательство: Wiley
Цена: 199530 T
Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.


Nutraceuticals

Автор: Ramesh C. Gupta
Название: Nutraceuticals
ISBN: 0128021470 ISBN-13(EAN): 9780128021477
Издательство: Elsevier Science
Рейтинг:
Цена: 154250.00 T
Наличие на складе: Невозможна поставка.
Описание: Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. . This essential reference then discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and their interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered, providing a comprehensive overview of the most effective tools for the evaluation, safety, and toxicity of nutraceuticals, prebiotics, probiotics, and alternative medicines.

Volume 4 Nutraceuticals

Автор: Grumezescu, Alexandru Mih
Название: Volume 4 Nutraceuticals
ISBN: 0128043059 ISBN-13(EAN): 9780128043059
Издательство: Elsevier Science
Рейтинг:
Цена: 154960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "

Nutraceuticals," the fourth volume in the "Nanotechnology in the Agri-Food Industry" series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.
Includes the most up-to-date research on nanotechniques and the applications most useful in the food industryPresents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applicationsProvides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriersCovers potential benefits and methods of risk assessment for food safety

Anti-inflammatory Nutraceuticals and Chronic Diseases

Автор: Gupta
Название: Anti-inflammatory Nutraceuticals and Chronic Diseases
ISBN: 3319413325 ISBN-13(EAN): 9783319413327
Издательство: Springer
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Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Proteomics in Food Science

Автор: Colgrave, Michelle Lisa
Название: Proteomics in Food Science
ISBN: 0128040076 ISBN-13(EAN): 9780128040072
Издательство: Elsevier Science
Рейтинг:
Цена: 132500.00 T
Наличие на складе: Поставка под заказ.
Описание:

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.

A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.

  • Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms
  • Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis
  • Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens
  • Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry

Nutrigenomics and proteomics in health and disease

Автор: Mine Y.
Название: Nutrigenomics and proteomics in health and disease
ISBN: 0813800331 ISBN-13(EAN): 9780813800332
Издательство: Wiley
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Цена: 240770.00 T
Наличие на складе: Невозможна поставка.
Описание: Intends to compile the science based upon nutrigenomics and proteomics in food and health. This work gives coverage of many important nutraceuticals (food factors) and their impact on gene interaction and health. It acquaints food and nutrition professionals with these fields of nutrition research and conveys the state of the science.


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