Автор: Antonio Mendez and Matt Baglio Название: Argo ISBN: 0241964598 ISBN-13(EAN): 9780241964590 Издательство: Random House - Penguin Рейтинг: Цена: 14070.00 T Наличие на складе: Поставка под заказ. Описание: Militant students stormed the American embassy and held sixty Americans captive for a gruelling 444 days. But until now the CIA has never revealed the twist to the Iran Hostage Crisis: six Americans escaped. Mendez came up with an idea so daring and potentially foolish that it seemed destined for Hollywood ...and indeed it was.
Автор: Baglio, Ettore Название: Chemistry and technology of yoghurt fermentation ISBN: 3319073761 ISBN-13(EAN): 9783319073767 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids. This Brief explains the chemical and physical results of the fermentation process, such as precipitation of proteins and the acid coagulation of milk with a clot formation in the final semi-solid mass. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production. It also briefly reviews formulations and food additives used in the modern yoghurt producing industry.
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