Rodriguez Douglas The Great Ceviche Book, Revised 9781580081078

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Автор: Rodriguez Douglas
Название: The Great Ceviche Book, Revised
Перевод названия: Дуглас Родригес: Великий Севичи
ISBN: 9781580081078
Издательство: Random House (USA)
Классификация:

Приготовление блюд из рыбы и морепродуктов

ISBN-10: 158008107X
Обложка/Формат: Paperback
Страницы: 144
Вес: 0.52 кг.
Дата издания: 30.06.2010
Язык: English
Издание: Rev ed
Иллюстрации: 30 4-colour photographs
Размер: 23.50 x 19.05 x 1.27 cm
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США
Описание: Start Fresh
Ceviche--fresh seafood cured in citrus--boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. Youll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguezs passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguezs streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors. The Great Ceviche Book is the definitive, authentic guide to this vibrant cuisine.

The Great Ceviche Book, Revised, Rodriguez Douglas