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Mediterranean Harvest: Vegetarian Recipes from the World`s Healthiest Cuisines, Shulman Martha Rose


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Автор: Shulman Martha Rose
Название:  Mediterranean Harvest: Vegetarian Recipes from the World`s Healthiest Cuisines
Перевод названия: Марта Шулман: Вегетарианские рецепты с самых здоровых кухонь мира
ISBN: 9781605294285
Издательство: Holtzbrink(MPS)/MPS
Классификация:
ISBN-10: 1605294284
Обложка/Формат: Paperback
Страницы: 408
Вес: 0.88 кг.
Дата издания: 30.06.2010
Язык: English
Иллюстрации: 2 colour throughout
Размер: 25.35 x 20.52 x 2.57 cm
Читательская аудитория: General (us: trade)
Подзаголовок: Vegetarian recipes from the world`s healthiest cuisine
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Поставляется из: США
Описание:

Intensely flavorful and inherently healthy, Mediterranean food is one of the worlds most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply--with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine.

In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulmans travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. Youll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward.

Whether you are a vegetarian or a dedicated meat eater, Shulmans recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provenal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot Compote, and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned little foods of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients.

As Martha Rose Shulman herself says, Mediterranean food enthralls me. Readers of Mediterranean Harvest will be enthralled as well.



The Art of French Pastry

Автор: Pfeiffer Jacquy, Shulman Martha Rose
Название: The Art of French Pastry
ISBN: 030795935X ISBN-13(EAN): 9780307959355
Издательство: Random House (USA)
Цена: 21460.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as:

- brioche
- napoleons / Mille-Feuilles
- cream puffs
- Alsatian cinnamon rolls / chinois
- lemon cream tart with meringue teardrops
- elephant ears / palmiers
- black forest cake
- beignets

as well as some traditional Alsatian savory treats, including:

- Pretzels
- Kougelhof
- Tarte Flambee
- Warm Alsatian Meat Pie

Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking.

But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.

The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.


Inside Vogue: A Diary Of My 100th Year

Автор: Shulman, Alexandra
Название: Inside Vogue: A Diary Of My 100th Year
ISBN: 0241279232 ISBN-13(EAN): 9780241279236
Издательство: Random House - Penguin
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Цена: 10470.00 T
Наличие на складе: Невозможна поставка.
Описание: What a year for Vogue! Alexandra Shulman reveals the emotional and logistical minefield of producing the 100th anniversary issue (that Duchess of Cambridge cover surprise), organizing the star-studded Vogue 100 Gala, working with designers from Victoria Beckham to Karl Lagerfeld and contributors from David Bailey to Alexa Chung. All under the continual scrutiny of a television documentary crew. But narrowly-contained domestic chaos hovers - spontaneous combustion in the kitchen, a temperamental boiler and having to send bin day reminders all the way from Milan fashion week. For anyone who wants to know what the life of a fashion magazine editor is really like, or for any woman who loves her job, this is a rich, honest and sharply observed account of a year lived at the centre of British fashion and culture.

Can We Still Be Friends

Автор: Alexandra Shulman
Название: Can We Still Be Friends
ISBN: 0241953839 ISBN-13(EAN): 9780241953839
Издательство: Random House - Penguin
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Цена: 14070.00 T
Наличие на складе: Поставка под заказ.
Описание: Summer, 1983. Best friends, Sal, Annie and Kendra are fresh-faced and fresh out of university. Three very different girls about to walk three very different but equally tangled paths... Sal`s the aspiring journalist whose personal demons threaten to destroy everything she achieves.

Old MacDonald Had a Woodshop

Автор: Shulman, Lisa / Wolff, Ashley
Название: Old MacDonald Had a Woodshop
ISBN: 0142401862 ISBN-13(EAN): 9780142401866
Издательство: Random House (USA)
Цена: 4900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Together with the other farm animals, Old MacDonald is building a surprise for the babies on the farm. Saw, drill, chisel, file, screwdriver, and paintbrush are operated by cat, goat, chicken, pig, cow, and dog. With a zztt zztt here and a tap tap there, there's a miniature toy farm being made--just for the baby animals. For any preschooler who likes tools and making things, Old MacDonald Had a Woodshop is sure to be a hit E-I-E-I-O

Matzo Ball Boy, The

Автор: Shulman, Lisa /Litzinger, Roseanne
Название: Matzo Ball Boy, The
ISBN: 0142407690 ISBN-13(EAN): 9780142407691
Издательство: Random House (USA)
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Цена: 5510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. "Oy " she cries. "And where do you think you're going?" "I'm off to see the world, bubbe, " he replies. Before long, a yenta and her children, a rabbi, and a fox are all on a mad chase to catch the matzo ball boy


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