Автор: Gentner Florence Название: Monet Cookbook: Recipes from Giverny ISBN: 3791382888 ISBN-13(EAN): 9783791382883 Издательство: Prestel Publishing Limited Рейтинг: Цена: 32190.00 T Наличие на складе: Есть Описание: This beautiful book presents 60 of Claude Monet`s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.
Автор: Koehler Название: Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora ISBN: 0811877388 ISBN-13(EAN): 9780811877381 Издательство: Abrams Рейтинг: Цена: 18800.00 T Наличие на складе: Невозможна поставка. Описание: In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
Автор: William F Powell Название: Color Mixing Recipes for Landscapes ISBN: 1600582664 ISBN-13(EAN): 9781600582660 Издательство: Quarto Рейтинг: Цена: 12570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Color Mixing Recipes for Landscapes features master mixes for an array of landscape colors in oil and acrylic, from skies and clouds to trees and mountains.
This comprehensive artist's reference features a robust index of more than 1,500 landscape subjects that correspond to the featured color mixing swatches. Also included are a plastic color-mixing grid for measuring out paints and a handy conversion chart for finding acrylic equivalents of oil paints and vice versa.
Follow these four simple steps to mix more than 500 color combinations:
Look in the Color Guidance Index for the subject you want to paint--for example, "Lilac, purplish."
Find the Color Recipe with the subject's recipe number ("268") and a photo of the actual paint mixture.
Use the Color Mixing Grid to measure each paint color.
Mix the color. It's that easy!
Learn how to create the colors of these and more subjects in oil and acrylic paint:
Numerous varieties of flowers
Mountains, including their bases, shadows, highlights, and hazes
Sands, clays, and gravels
Sea, ocean, surf, foam, and fog
Skies and clouds at various times of day and night
Trees, including foliage and trunk colors for numerous broadleaf and coniferous varieties
Many species of wildlife, animals, and birds
This useful book also discusses how color is influenced by the time of day, the angle of the sun, and changing seasons, making it a must-have in every oil and acrylic artist's reference library. Walter Foster's best-selling Color Mixing Recipes series also includes Color Mixing Recipes for Watercolor, Color Mixing Recipes for Portraits, and Color Mixing Recipes for Oil & Acrylic. These books contain hundreds of precise color mixing combinations for realistic results, as well as acetate grids for measuring paint units.
Автор: Ron Ransom Название: Ron Ransom`s Favorite Santas for Carvers ISBN: 0764323628 ISBN-13(EAN): 9780764323621 Издательство: Schiffer Рейтинг: Цена: 16930.00 T Наличие на складе: Поставка под заказ. Описание: Using over 220 beautiful color photographs and clear, concise instructions, Ron Ransom takes the reader through all the steps necessary to carve nine of his favorite "Old World" Santas from wood. Patterns are provided for Santas holding a variety of objects, ranging from angels and Christmas trees to a golf club, messages, fishing poles, and even political emblems! Along with the carving instructions (sprinkled with Rons unique sense of humor), general tips for painting the completed Santas are provided, as well as answers to carvers most frequently asked questions Also, a gallery of finished Santas is presented for further inspiration. Whether the carver has been working with wood for fifteen years or fifteen minutes, this book will be a new treasure.
Автор: Berti Aurora Baccheschi Название: My Tuscan Kitchen: Seasonal Recipes from the Castello Di Vicarello ISBN: 0789327325 ISBN-13(EAN): 9780789327321 Издательство: Rizzoli USA Цена: 10330.00 T Наличие на складе: Невозможна поставка. Описание: A sumptuous escape to the sensual culinary flavors of the Italian countryside, with more than a hundred recipes for the home cook. In a wild, undiscovered corner of Tuscany called Maremma, boars roam the hillsides, olive trees stand like sentries, and fennel perfumes the air. This landscape yields its own cuisine--rustic dishes that let their seasonal ingredients shine through. There is no better place to learn the secrets of this cuisine than the Castello di Vicarello. This twelfth century fairy-tale castle is now an exclusive resort where the proprietor, Aurora Berti, prepares meals based on the garden. Here, Aurora presents the many recipes she has developed over the past decade by sharing with local peasant women and drawing from her own family's traditions. Organized by season, this charming cookbook immerses the reader in the daily rhythms of the land. The dishes are accompanied by sidebars and photos that convey the story of this place: pruning the vineyards in winter, picking asparagus in spring, drying tomatoes for sauce in summer, and hunting porcini in fall. The recipes burst with flavor while remaining simple: black kale crostini, radicchio and walnut salad, carbonara with favas, roast pork with apples, peach crostata. My Tuscan Kitchen: Seasonal Recipes from the Castello di Vicarello is the next best thing to taking a trip to this magical country. "Damn good stuff comes out of this cucina."--GQ "Travel like royalty this season at] southern Tuscany's Castello di Vicarello."--Vogue "This castle is exactly where Rapunzel should be letting down her hair. It's amazing--unusual and full of character."--Tatler "Heaven " --The New York Times Travel Magazine
"If I have only one life to live, let me live a good part of it at the Castello di Vicarello."--Richard David Story, editor-in-chief, Departures "Castello di Vicarello offers some of the most spectacular food in Italy, thanks to Aurora Baccheschi Berti. Lovingly prepared with local ingredients, Aurora's dishes succeed in transporting her guests to the perfect state of bliss."--Julian Niccolini, Managing Partner, The Four Seasons Restaurant, New York "We still talk about the fried zucchini flowers, and the dark cured ham made from boars reared on the estate. I quickly realized the only proper answer to 'What would you like for lunch' was 'Whatever you would like to cook '"--Ed Smith, The Times, London
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