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Mastering the Art of French Cooking, Vol.1, Child Julia


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Цена: 8000.00T
Кол-во:
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Наличие: Невозможна поставка.

в Мои желания

Автор: Child Julia
Название:  Mastering the Art of French Cooking, Vol.1
Перевод названия: Искусство французской кулинарии том 1
ISBN: 9780141048413
Издательство: Random House - Penguin
Классификация:
ISBN-10: 0141048417
Обложка/Формат: Paperback
Страницы: 688
Вес: 0.47 кг.
Дата издания: 2009/10/22
Иллюстрации: Illustrations
Размер: 197 X 129 X 37
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: This isnt just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and its a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero whod gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

      Новое издание
Mastering the Art of French Cooking, Vol.1

Автор: Julia Child, Simone Beck, Louisette Bertholle
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0241956463 ISBN-13(EAN): 9780241956465
Издательство: Random House - Penguin
Цена: 11430 T
Наличие на складе: Заказано в издательстве.
Описание: First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.


Mastering the Art of French Cooking, Vol.1

Автор: Julia Child, Simone Beck, Louisette Bertholle
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0241953391 ISBN-13(EAN): 9780241953396
Издательство: Random House - Penguin
Рейтинг:
Цена: 22000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Mastering the Art of French Cooking Volumes 1 & 2

Автор: Julia Child with Simone Beck and Louisette Berthol
Название: Mastering the Art of French Cooking Volumes 1 & 2
ISBN: 1846143659 ISBN-13(EAN): 9781846143656
Издательство: Random House - Penguin
Рейтинг:
Цена: 44000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

Mastering the Art of French Cooking, Vol.2

Автор: Julia Child & Simone Beck
Название: Mastering the Art of French Cooking, Vol.2
ISBN: 0241953405 ISBN-13(EAN): 9780241953402
Издательство: Random House - Penguin
Рейтинг:
Цена: 22000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Mastering the Art of French Cooking, Vol.1

Автор: Julia Child, Simone Beck, Louisette Bertholle
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0241956463 ISBN-13(EAN): 9780241956465
Издательство: Random House - Penguin
Рейтинг:
Цена: 11430.00 T
Наличие на складе: Заказано в издательстве.
Описание: First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Mastering the Art of French Cooking, Vol.2

Автор: Julia Child & Simone Beck
Название: Mastering the Art of French Cooking, Vol.2
ISBN: 0241956471 ISBN-13(EAN): 9780241956472
Издательство: Random House - Penguin
Рейтинг:
Цена: 14950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Gruffalo`s Child, The

Автор: Scheffler Axel
Название: Gruffalo`s Child, The
ISBN: 0142407542 ISBN-13(EAN): 9780142407547
Издательство: Random House (USA)
Цена: 4900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Julia Donaldson and Axel Scheffler team up again to create this funny and adorable sequel to "The Gruffalo." One night, the Gruffalo s child wanders into the woods to search for the Big Bad Mouse. But instead, she comes upon a small mouse in the woods . . . and decides to eat him But wait, what is that? A shadow of a very large, scary creature falls on the ground. Could it be the Big Bad Mouse after all?

Mastering the Art of French Cooking V2 PB

Автор: Julia Child/Simone Beck
Название: Mastering the Art of French Cooking V2 PB
ISBN: 0394721772 ISBN-13(EAN): 9780394721774
Издательство: Random House (USA)
Цена: 24520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

The Gruffalo`s Child

Автор: Donaldson Julia ; Scheff
Название: The Gruffalo`s Child
ISBN: 1405020466 ISBN-13(EAN): 9781405020466
Издательство: Pan Macmillan
Рейтинг:
Цена: 5380.00 T
Наличие на складе: Невозможна поставка.
Описание: One dark night the Gruffalo`s child disobeys her father`s warnings and ventures out into the snow. After all, the Big Bad Mouse doesn`t really exist, does he?

Gruffalo`s Child

Автор: Donaldson Julia
Название: Gruffalo`s Child
ISBN: 1447284593 ISBN-13(EAN): 9781447284598
Издательство: Pan Macmillan
Рейтинг:
Цена: 5380.00 T
Наличие на складе: Поставка под заказ.
Описание: The perfect gift for Gruffalo fans.

The Gruffalo`s Child and Other Songs+CD

Автор: Donaldson Julia
Название: The Gruffalo`s Child and Other Songs+CD
ISBN: 1447213742 ISBN-13(EAN): 9781447213741
Издательство: Pan Macmillan
Рейтинг:
Цена: 8390.00 T
Наличие на складе: Невозможна поставка.
Описание: You`ve read the books, now sing the songs!

The Gruffalo`s Child

Автор: Donaldson Julia
Название: The Gruffalo`s Child
ISBN: 1405052295 ISBN-13(EAN): 9781405052290
Издательство: Pan Macmillan
Рейтинг:
Цена: 5030.00 T
Наличие на складе: Невозможна поставка.
Описание: Join the Gruffalo`s Child in her search for the mysterious Big Bad Mouse in this bestselling sequel to The Gruffalo.

Mastering the Art of French Cooking V2

Автор: Child, Julia
Название: Mastering the Art of French Cooking V2
ISBN: 0394401522 ISBN-13(EAN): 9780394401522
Издательство: Random House (USA)
Рейтинг:
Цена: 39850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.


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