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Afrocuban percussion playalong chartcd, Salloum, Trevor


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Цена: 8390.00T
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Автор: Salloum, Trevor
Название:  Afrocuban percussion playalong chartcd
Перевод названия: Тревор Саллоум: Ударные инструменты афрокубинцев
ISBN: 9780786679485
Издательство: Mel Bay Publications Inc
Классификация:

ISBN-10: 0786679484
Обложка/Формат: Mixed media product
Вес: 0.05 кг.
Дата издания: 2009/09/18
Размер: 297 x 222 x 1
Читательская аудитория: Further/higher education
Рейтинг:
Поставляется из: Англии
Описание: Afro-Cuban Drumming Play-Along is a valuable recording and chart that provides a clear example of some of the most common popular and folkloric Latin percussion instruments and rhythms. These rhythms are provided in a variety of tempos to enhance your practice session. This chart/CD set was created for students, teachers and dancers of Afro-Cuban music. Each track is played for 3 minutes to allow play-along or study of the rhythms. The individual tracks can be used to learn the specific instruments being played or as an accompaniment while learning other instruments. For example, you could practice piano montunos or Latin drum N/A

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

Автор: Salloum Habeeb
Название: The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
ISBN: 0804846456 ISBN-13(EAN): 9780804846455
Издательство: Tuttle
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Цена: 17430.00 T
Наличие на складе: Нет в наличии.
Описание: **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**
Prepare delicious and healthy meals with this award-winning Arabian cookbook
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people along with their foods and cooking methods from around the world.
The blending of these culinary worlds has produced something remarkable. In "The Arabian Nights Cookbook," author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more "


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