Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7 707 857-29-98
  +7(7172) 448953
  10:00-18:00 пн-пт
  shop@logobook.kz
   
    Поиск книг                        
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Бестселлеры | |
 

This time is different, Reinhart, Carmen M. Rogoff, Kenneth


View InsideDocument

Варианты приобретения
Цена: 15040T
Кол-во:
 о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Reinhart, Carmen M. Rogoff, Kenneth
Название:  This time is different
Издательство: Princeton UP
Классификация:
ISBN: 0691142165
ISBN-13(EAN): 9780691142166
Обложка/Формат: Hardback
Страницы: 496
Вес: 0.8 кг.
Дата издания: 21.10.2009
Язык: English
Иллюстрации: 62 line illus. 30 tables.
Размер: 23.37 x 15.75 x 4.32 cm
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: Англии
Описание: Eight Centuries of Financial Folly. Throughout history, rich and poor countries alike have been lending, borrowing, crashing and recovering their way through an extraordinary range of financial crises. Each time, the experts have chimed, `this time is different` - claiming that the old rules of valuation no longer apply and that the new situation bears little similarity to past disasters. This book proves that premise wrong, covering sixty-six countries across five continents. This is a comprehensive look at the varieties of financial crises, and guides us through eight astonishing centuries of government defaults.

      Новое издание
This time is different

Автор: Reinhart Carmen
Название: This time is different
ISBN: 0691152640 ISBN-13(EAN): 9780691152646
Издательство: Wiley
Цена: 14250 T
Описание: Throughout history, rich and poor countries alike have been lending, borrowing, crashing - and recovering - their way through an extraordinary range of financial crises. Each time, the experts have chimed, "this time is different". This book covers topics ranging from medieval currency debasements to today`s subprime catastrophe.


This time is different

Автор: Reinhart Carmen
Название: This time is different
ISBN: 0691152640 ISBN-13(EAN): 9780691152646
Издательство: Wiley
Рейтинг:
Цена: 14250 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Throughout history, rich and poor countries alike have been lending, borrowing, crashing - and recovering - their way through an extraordinary range of financial crises. Each time, the experts have chimed, "this time is different". This book covers topics ranging from medieval currency debasements to today`s subprime catastrophe.

Building a meal

Автор: This, Herve
Название: Building a meal
ISBN: 0231144660 ISBN-13(EAN): 9780231144667
Издательство: Wiley
Рейтинг:
Цена: 13460 T
Наличие на складе: Поставка под заказ.
Описание: An internationally renowned chemist, popular television personality, and bestselling author, Herv' This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herv' This unites the head with the hand in order to defend and transform culinary practice.

With this new book, Herv' This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple consomm', leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse--he isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to greater flights of experimentation.

The Book: A Cover-To-Cover Exploration of the Most Powerful Object of Our Time

Автор: Houston Keith
Название: The Book: A Cover-To-Cover Exploration of the Most Powerful Object of Our Time
ISBN: 0393244792 ISBN-13(EAN): 9780393244793
Издательство: Wiley
Рейтинг:
Цена: 19000 T
Наличие на складе: Невозможна поставка.
Описание: We may love books, but do we know what lies behind them?

Real-Time Risk: What Investors Should Know about Fintech, High-Frequency Trading, and Flash Crashes

Автор: Aldridge Irene, Krawciw Steven
Название: Real-Time Risk: What Investors Should Know about Fintech, High-Frequency Trading, and Flash Crashes
ISBN: 1119318963 ISBN-13(EAN): 9781119318965
Издательство: Wiley
Рейтинг:
Цена: 24550 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Risk management solutions for today`s high-speed investing environment Real-Time Risk is the first book to show regular, institutional, and quantitative investors how to navigate intraday threats and stay on-course. The FinTech revolution has brought massive changes to the way investing is done.

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Автор: This Herve
Название: Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 0231144679 ISBN-13(EAN): 9780231144674
Издательство: Wiley
Рейтинг:
Цена: 10290 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

An internationally renowned chemist, popular television personality, and bestselling author, Herv? This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herv? This unites the head with the hand in order to defend and transform culinary practice.

With this new book, Herv? This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple consomm?, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse--he isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to greater flights of experimentation.


Казахстан, 010000 Нур-султан(Астана) р-он Сарыарка, ул. Маскеу, 40 , офис 202
ТОО "Логобук" Тел:+7(7172) 448953 , +7 707 857-29-98 www.logobook.kz
Kaspi QR
   В Контакте     В Контакте Мед  Мобильная версия