Professional Baking, Gisslen Wayne

Автор: Bo Friberg
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
ISBN: 0471359254 ISBN-13(EAN): 9780471359258
Издательство: Wiley
Рейтинг:
Цена: 67760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Автор: Joseph Amendola
Название: Understanding Baking, 3rd Edition
ISBN: 0471405469 ISBN-13(EAN): 9780471405467
Издательство: Wiley
Рейтинг:
Цена: 31630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

Автор: Bo Friberg
Название: The Advanced Professional Pastry Chef
ISBN: 0471359262 ISBN-13(EAN): 9780471359265
Издательство: Wiley
Рейтинг:
Цена: 63890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.

Автор: DiMuzio
Название: Bread Baking: An Artisan`s Perspective
ISBN: 0470138823 ISBN-13(EAN): 9780470138823
Издательство: Wiley
Рейтинг:
Цена: 45410.00 T
Наличие на складе: Поставка под заказ.
Описание: A guide to making artisan breads practically and profitably, Bread Baking: An Artisan`s Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.